{"id":13348,"date":"2025-11-05T21:10:43","date_gmt":"2025-11-05T19:10:43","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=event&p=13348"},"modified":"2025-11-28T11:04:45","modified_gmt":"2025-11-28T09:04:45","slug":"gala-dinner-ro-aliment-2025-4-decembrie-hotel-sheraton-bucuresti","status":"publish","type":"event","link":"https:\/\/www.roaliment.ro\/academy\/event\/gala-dinner-ro-aliment-2025-4-decembrie-hotel-sheraton-bucuresti\/","title":{"rendered":"Gala Dinner RO.aliment 2025, 4 decembrie, Hotel Sheraton Bucure\u0219ti"},"content":{"rendered":"\n

\ud83e\udd8b Gala Dinner RO.aliment reprezint\u0103 un prilej deosebit de a reuni profesioni\u0219tii din industria alimentar\u0103, lideri de opinie, deciden\u021bi care joac\u0103 un rol esen\u021bial de-a lungul \u00eentregului lan\u021b de produc\u021bie, precum \u0219i reprezentan\u021bi ai institu\u021biilor de reglementare \u0219i control, oferind oportunitatea de a discuta \u0219i \u00eemp\u0103rt\u0103\u0219i perspective importante asupra provoc\u0103rilor \u0219i progreselor din industrie.<\/h2>\n\n\n\n
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V\u0103 invit\u0103m ne fi\u021bi al\u0103turi la Gala Dinner RO.aliment 2025 <\/strong>\u0219i Decernarea premiilor Gustul Ales 2025, un eveniment exclusiv organizat de RO.aliment, pe data de 4 decembrie 2025, orele 17:00-22:00, la Hotel Sheraton Bucure\u0219ti<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n

Acest eveniment festiv este dedicat celebr\u0103rii excelen\u021bei \u0219i inov\u0103rii \u00een industria alimentar\u0103, deschiz\u00e2nd noi oportunit\u0103\u021bi de colaborare \u0219i parteneriate valoroase, o oportunitate de a v\u0103 conecta direct cu persoane cheie din sectorul alimentar, \u00eentr-un cadru elegant \u0219i prietenos.<\/strong> <\/p>\n\n\n\n

Evenimentul care s-a bucurat de succes \u00eenc\u0103 de la prima edi\u021bie reune\u0219te liderii industriei alimentare, produc\u0103tori, autorit\u0103\u021bi, reprezentan\u021bi ai asocia\u021biilor de profil, diploma\u021bi \u0219i exper\u021bi de renume \u00eentr-un decor elegant, unde clasicul devine etern, iar excelen\u021ba \u00een industria alimentar\u0103 este celebrat\u0103 \u00een cel mai stilat mod cu putin\u021b\u0103.<\/p>\n\n\n\n

VEZI GALERIE FOTO EDI\u021aIA 2024<\/a><\/h2>\n\n\n\n
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TARIFE DE PARTICIPARE – PACHETE INDIVIDUALE \u0218I DE PARTENERI<\/a><\/div>\n<\/div>\n\n\n\n

Tema edi\u021biei: Farmec, Gust \u0219i Elegan\u021b\u0103 \u2728<\/em> anii 50\u201360<\/em><\/h2>\n\n\n\n

Sub lumina reflectoarelor, participan\u021bii vor retr\u0103i farmecul unei perioade \u00een care Rom\u00e2nia modern\u0103 descoperea gustul vie\u021bii bune \u2014 un simbol perfect pentru evolu\u021bia continu\u0103 a industriei alimentare de ast\u0103zi.<\/p>\n\n\n\n

\u00centr-o atmosfer\u0103 inspirat\u0103 de elegan\u021ba \u0219i rafinamentul Rom\u00e2niei anilor \u201950\u2013\u201960, Gala Dinner RO.aliment 2025 reune\u0219te profesioni\u0219tii industriei alimentare \u00eentr-o sear\u0103 dedicat\u0103 gustului, stilului \u0219i inova\u021biei. Evenimentul va celebra performan\u021bele din industrie printr-un program rafinat, \u00eempletit cu momente artistice \u0219i muzicale, \u00eentr-un decor ce evoc\u0103 farmecul, elegan\u021ba \u0219i bun gustul epocii anilor 50-60.<\/p>\n\n\n\n

Dress code:<\/strong> \u021ainut\u0103 de sear\u0103, inspirat\u0103 de anii \u201950\u2013\u201960 \u2013 Era Elegan\u021bei<\/em><\/strong>

Continu\u00e2nd \u00een spiritul retro al primei Gale RO.aliment (Bucure\u0219tiul interbelic), edi\u021bia 2025 aduce \u00een aten\u021bie farmecul perioadei 50-60, v\u0103 invit\u0103m s\u0103 adopta\u021bi o \u021binut\u0103 care s\u0103 completeze atmosfera serii.<\/p>\n\n\n\n

\ud83d\udc57 Idei pentru doamne:<\/strong>
Rochii lungi sau midi elegante, din catifea, m\u0103tase sau paiete fine
Culori recomandate: negru, crem, auriu, galben

\ud83e\udd35 Idei pentru domni:<\/strong>
Smoking sau costum \u00eenchis (negru, bleumarin, gri antracit)
C\u0103ma\u0219\u0103 alb\u0103, papion (negru sau elegant colorat)<\/p>\n\n\n\n

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\u2600\ufe0f Itinerariul Serii <\/h3>\n\n\n\n

17:00 \u2013 18:00 Primirea invita\u021bilor \u0219i networking B2B<\/h4>\n\n\n\n

17:30 – 18:00 Magie & Mentalism sus\u021binut de Andrei G\u00eerjob <\/strong><\/p>\n\n\n\n

18:00 – 18:30 Cuv\u00e2nt de deschidere din partea organizatorului, oficiali \u0219i parteneri<\/p>\n\n\n\n

18:30 \u2013 19:40 Decernarea premiilor Gustul Ales 2025, prezentator Ioana Ha\u0219<\/a> <\/strong>– partea 1 – C\u00e2\u0219tig\u0103torii premiilor Gustul Ales 2025<\/a><\/strong><\/p>\n\n\n\n

19:40 – 20:00 Moment de dans profesionist sus\u021binut de perechea de campioni ai clubului “Pas \u00een Doi”, c\u00e2\u0219tig\u0103tori ai Cupei Rom\u00e2niei<\/strong><\/p>\n\n\n\n

20:00 – 20:30 Pauz\u0103 de networking, fotografii, Magie & Mentalism sus\u021binut de Andrei G\u00eerjob <\/strong><\/p>\n\n\n\n

20:30 – 21:20 Decernare premii speciale, prezentatori C\u0103t\u0103lina Ilie<\/a> \u0219i Claudia Ana Bocean <\/a><\/p>\n\n\n\n

21:20 – 21:30 Afl\u0103m cine sunt c\u00e2\u0219tig\u0103torii concursului “Frecven\u021be muzicale \u2013 jocul conexiunilor”<\/strong><\/p>\n\n\n\n

21:30 – 22:00 Pauz\u0103 de networking, fotografii, Magie & Mentalism sus\u021binut de Andrei G\u00eerjob <\/strong><\/p>\n\n\n\n

22:00 – 24:00 V\u0103 invit\u0103m la dans, muzic\u0103 interpretat\u0103 “live” cu M\u0103lina Ciarn\u0103u<\/strong> (concurent\u0103 la Vocea Rom\u00e2niei)<\/p>\n\n\n\n

19:30-22:00 Cin\u0103 festiv\u0103, meniu fine dining <\/p>\n\n\n\n

\u2728  Momentele \u201caltfel\u201d ale serii<\/h3>\n\n\n\n

\ud83d\udc83 \u00cen ritm de dans<\/strong>
Un spectacol al gra\u021biei \u0219i pasiunii, unde pa\u0219ii se transform\u0103 \u00een pove\u0219ti, iar ritmul devine limbajul universal al elegan\u021bei.<\/p>\n\n\n\n

\ud83c\udfb6 C\u0103l\u0103torie muzical\u0103<\/strong>
O incursiune printre acordurile pline de farmec ale decadelor care au definit glamourul \u2013 atunci c\u00e2nd swing-ul, jazz-ul \u0219i romantismul se \u00eent\u00e2lneau \u00een acela\u0219i refren. <\/p>\n\n\n\n

\ud83c\udf99\ufe0f Muzic\u0103 live \u2013 M\u0103lina Ciarn\u0103u (concurent\u0103 la Vocea Rom\u00e2niei) <\/strong>– o voce care poart\u0103 emo\u021bia \u0219i rafinamentul unei epoci de aur. M\u0103lina Ciarn\u0103u ne invit\u0103 \u00eentr-o c\u0103l\u0103torie sonor\u0103 prin elegan\u021ba muzicii anilor \u201950\u2013\u201960 \u2013 un tribut adus stilului \u0219i feminit\u0103\u021bii.<\/p>\n\n\n\n

\ud83e\ude84 Magia min\u021bii<\/strong>
Momente de mentalism rafinat, unde iluzia \u0219i realitatea se ating cu gra\u021bie, invit\u00e2ndu-ne s\u0103 redescoperim misterul \u0219i fascina\u021bia min\u021bii umane cu Andrei G\u00eerjob <\/strong><\/p>\n\n\n\n

\ud83c\udfb7 Frecven\u021be muzicale \u2013 jocul conexiunilor<\/strong>
O surpriz\u0103 interactiv\u0103 care \u00eembin\u0103 umorul, ritmul \u0219i spontaneitatea \u2013 o invita\u021bie de a vibra \u00eempreun\u0103, de a z\u00e2mbi \u0219i de a crea pun\u021bi autentice \u00eentre participan\u021bi.<\/p>\n<\/blockquote>\n\n\n\n

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GALERIE FOTO EDI\u021aIA 2024<\/a><\/div>\n<\/div>\n\n\n\n

\u2600\ufe0f Motive s\u0103 ne fi al\u0103turi<\/strong> individual sau \u00een calitate de partener<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

    \n
  1. Acces la un public de elit\u0103<\/strong>: Ve\u021bi interac\u021biona cu lideri din industrie, procesatori de top, oficiali guvernamentali, deciden\u021bi din ambasade, asocia\u021bii de profil \u0219i autorit\u0103\u021bi de control, oferindu-v\u0103 ocazia de a stabili parteneriate valoroase (MADR, ANPC, ANSVSA, DSV, INSP, MS, APRIL, ARC, ROMALIMENTA, PRISA, AMRCR)<\/li>\n\n\n\n
  2. Cre\u0219terea vizibilit\u0103\u021bii<\/strong>: Asocierea cu Gala Dinner RO.aliment v\u0103 va asigura expunere \u00een fa\u021ba unor lideri din industrie, consolid\u00e2nd imaginea companiei dvs. ca partener de \u00eencredere \u0219i sus\u021bin\u0103tor al excelen\u021bei.<\/li>\n\n\n\n
  3. Ceremonia premiilor Gustul Ales 2025<\/a><\/strong>: C\u00e2\u0219tig\u0103torii competi\u021biei vor fi recunoscu\u021bi pentru produsele lor de calitate superioar\u0103, iar prezen\u021ba dvs. va accentua asocierea cu inova\u021bia \u0219i performan\u021ba.<\/a><\/li>\n\n\n\n
  4. Networking B2B: <\/strong>Evenimentul este o oportunitate de a v\u0103 conecta direct cu persoane cheie din sectorul alimentar<\/strong>, \u00eentr-un cadru elegant \u0219i prietenos<\/li>\n<\/ol>\n\n\n\n

    S\u0102RB\u0102TORIM \u00ceMPREUN\u0102 EXCELEN\u021aA \u00ceN INDUSTRIA ALIMENTAR\u0102 DIN ROM\u00c2NIA PE 4 DECEMBRIE 2025<\/h2>\n\n\n\n
    \n

    \u201cColaborarea este esen\u021bial\u0103, pentru c\u0103 nimeni nu ajunge singur la excelen\u021b\u0103\u201d, Max De Pree<\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    \ud83e\udd8b Gala Dinner RO.aliment reprezint\u0103 un prilej deosebit de a reuni profesioni\u0219tii din industria alimentar\u0103, lideri de opinie, deciden\u021bi care joac\u0103 un rol esen\u021bial de-a lungul \u00eentregului lan\u021b de produc\u021bie, precum \u0219i reprezentan\u021bi ai institu\u021biilor de reglementare \u0219i control, oferind…<\/p>\n","protected":false},"author":1,"featured_media":13372,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"eventcat":[170,34,257,273],"organizer":[],"event_tags":[],"location":[],"class_list":["post-13348","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-b2b","eventcat-business","eventcat-industria-alimentara","eventcat-networking"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/13348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=13348"}],"version-history":[{"count":36,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/13348\/revisions"}],"predecessor-version":[{"id":13632,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/13348\/revisions\/13632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/13372"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=13348"}],"wp:term":[{"taxonomy":"eventcat","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/eventcat?post=13348"},{"taxonomy":"organizer","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/organizer?post=13348"},{"taxonomy":"event_tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event_tags?post=13348"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=13348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}