{"id":13963,"date":"2026-04-29T12:50:41","date_gmt":"2026-04-29T09:50:41","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=event&#038;p=13963"},"modified":"2026-08-12T18:05:13","modified_gmt":"2026-08-12T15:05:13","slug":"concursul-ora-de-bun-gust-premiile-gustul-ales-2026","status":"publish","type":"event","link":"https:\/\/www.roaliment.ro\/academy\/event\/concursul-ora-de-bun-gust-premiile-gustul-ales-2026\/","title":{"rendered":"Concursul &#8220;Ora de bun gust&#8221; &#8211; premiile Gustul Ales 2026"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-left\"><strong>Gustul Ales<\/strong>&nbsp;este competi\u021bia care recunoa\u0219te \u0219i premiaz\u0103 excelen\u021b\u0103 \u00een industria alimentar\u0103 din Rom\u00e2nia \u2013 o ini\u021biativ\u0103 unic\u0103, ajuns\u0103 la a&nbsp;<strong>11-a edi\u021bie<\/strong>, care aduce \u00een prim-plan produc\u0103tori care nu fac compromisuri atunci c\u00e2nd vine vorba de calitate.&nbsp;Dac\u0103 produsele tale sunt realizate cu grij\u0103, cu ingrediente curate \u0219i tehnologii moderne, locul t\u0103u este al\u0103turi de cei mai buni.&nbsp;<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center has-text-color has-link-color has-medium-font-size wp-elements-1\" style=\"color:#0373b3\">\u00censcrierile sunt deschise \u00een perioada \ud83d\udca0 30 aprilie &#8211; 30 septembrie 2026<\/h2>\n<\/blockquote>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center has-luminous-vivid-orange-color has-text-color has-link-color has-large-font-size wp-elements-2\">Recunoa\u0219terea pe care produsele valoroase o merit\u0103!<\/h1>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-luminous-vivid-orange-color has-text-color has-link-color has-large-font-size wp-elements-3\">Gustul Ales 2026<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>\ud83d\udca1 \u00censcrierea \u00een competi\u021bie v\u0103 ofer\u0103 urm\u0103toarele beneficii:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>analiz\u0103 realizat\u0103 de 14 exper\u021bi, cu perspective complementare asupra produsului<\/li>\n\n\n\n<li>informa\u021bii utile pentru \u00eembun\u0103t\u0103\u021birea produsului<\/li>\n\n\n\n<li>feedback relevant pentru pozi\u021bionare, re\u021bet\u0103, ambalaj \u0219i comunicare<\/li>\n\n\n\n<li>promovare pe platforma www.roaliment.ro<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>\ud83d\udca1 Ob\u021binerea unui premiu Gustul Ales v\u0103 ofer\u0103 \u00een plus:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>diferen\u021biere clar\u0103 la raft<\/li>\n\n\n\n<li>un instrument real de marketing (bulina)<\/li>\n\n\n\n<li>expunere \u00een media \u0219i \u00een industrie<\/li>\n\n\n\n<li>recunoa\u0219terea calit\u0103\u021bii<\/li>\n<\/ul>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Participarea nu numai c\u0103 \u00ee\u021bi va aduce o promovare valoroas\u0103 \u00eenainte \u0219i dup\u0103 eveniment, dar c\u00e2\u0219tigarea unui premiu \u00ee\u021bi va oferi o p\u00e2rghie important\u0103 pentru a ob\u021bine v\u00e2nz\u0103ri mai mari \u0219i recunoa\u0219tere \u00een industria alimentar\u0103. Unul dintre cele mai valoroase beneficii ale particip\u0103rii este faptul c\u0103 fiecare produs \u00eenscris este analizat de un juriu format din 14 speciali\u0219ti, fiecare cu expertiz\u0103 relevant\u0103 \u00een zona sa: nutri\u021bie, tehnologie alimentar\u0103, analiz\u0103 senzorial\u0103, gastronomie, marketing \u0219i industrie alimentar\u0103. Astfel, chiar \u0219i \u00een situa\u021bia \u00een care un produs nu ob\u021bine o distinc\u021bie, compania prime\u0219te o perspectiv\u0103 profesionist\u0103 asupra produsului: ce func\u021bioneaz\u0103 bine, ce poate fi \u00eembun\u0103t\u0103\u021bit \u0219i cum poate fi consolidat\u0103 pozi\u021bionarea lui \u00een pia\u021b\u0103. Ora de bun Gust nu este doar o competi\u021bie, ci \u0219i o oportunitate de validare, \u00eenv\u0103\u021bare \u0219i dezvoltare pentru fiecare produs \u00eenscris.<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size has-medium-font-size is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"https:\/\/www.roaliment.ro\/academy\/tarife-inscriere-si-detalii-desfasurare-concurs-gustul-ales-2026\/\">TARIFE \u0218I FORMULAR \u00ceNSCRIERE<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Face\u021bi cuno\u0219tin\u021b\u0103 cu juriul concursului &#8220;Ora de bun gust&#8221; 2026<\/h2>\n\n\n\n<div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul style=\"background-color:#ff6a0029\" class=\"wp-block-list has-background\">\n<li><strong>Gabriela Berechet<\/strong> &#8211; Specialist gastrotehnic\u0103 \u0219i tehnologii alimentare &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/gabriela-berechet\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Mihaela Bilic<\/strong>&nbsp;\u2013 Medic Nutri\u021bionist &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/mihaela-bilic\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Marius Mihai Ciobanu<\/strong> &#8211; Conf. Univ. Dr. Director al departamentului tehnologii alimentare USV Ia\u0219i &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/marius-mihai-ciobanu\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Alexandru C\u00eer\u00eec<\/strong> &#8211; Doctor inginer industria alimentar\u0103, lector universitar la Facultatea de Ingineria Sistemelor Biotehnice, Pre\u0219edinte ICA R&amp;D &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/alexandru-ciric\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>R\u0103zvan Cruceanu<\/strong> &#8211; \u0218ef buc\u0103tar, Somelier, Degust\u0103tor acreditat &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/razvan-cruceanu\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Denisa Du\u021b\u0103&nbsp;<\/strong>\u2013 Director \u0218tiin\u021bific IBA Bucure\u0219ti &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/denisa-duta\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Ioana Ha\u0219<\/strong> &#8211; Nutri\u021bionist Dietetician &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/ioana-has\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>C\u0103t\u0103lina Ilie<\/strong> &#8211; Consultant Marketing, fondator Marketing Creativ &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/catalina-ilie\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>New Entry\ud83c\udf1fIrina Matran<\/strong> &#8211; Doctor inginer \u0219ef lucr\u0103ri UMFST \u2013&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/irina-matran\/\">vezi profilul complet<\/a> <\/li>\n\n\n\n<li><strong>Gabriela Mohan<\/strong>&nbsp;\u2013 Doctor inginer industria alimentar\u0103, Vicepre\u0219edinte Asocia\u021bia NNS Nutri\u021bie Nutrien\u021bi S\u0103n\u0103tate &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/gabriela-mohan\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Lidia Nica<\/strong> &#8211; Inginer industria alimentar\u0103, Director Executiv ROMALIMENTA &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/lidia-nica\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Dana Mihaela Pop<\/strong>\u00a0\u2013 Doctor Inginer industria alimentar\u0103, Degust\u0103tor autorizat, Fondator Wine Doctor &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/dana-pop\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Daniela Paraschiv\u00a0<\/strong>\u2013 Doctor Inginer industria alimentar\u0103, Director General Novonesis Rom\u00e2nia, Degust\u0103tor autorizat &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/daniela-paraschiv\/\">vezi profil complet<\/a><\/li>\n\n\n\n<li><strong>Daniela Voica<\/strong>&nbsp;\u2013 Doctor inginer industria alimentar\u0103, Vicepre\u0219edinte ROMPAN &#8211; <a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/daniela-voica\/\">vezi profil complet<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Timeline Concurs &#8220;Ora de bun gust&#8221; 2026<\/h2>\n\n\n\n<div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul style=\"background-color:#ff6a0029\" class=\"wp-block-list has-background\">\n<li>\u00censcrierea produselor \u00een concurs este deschis\u0103 \u00een perioada <strong>30.04-30.09.2026<\/strong><\/li>\n\n\n\n<li>Numele produselor poate fi furnizat cel t\u00e2rziu p\u00e2n\u0103 la data de <strong>30 septembrie 2026<\/strong><\/li>\n\n\n\n<li>Completarea fi\u0219elor de produs se va face c\u00e2t mai repede posibil dup\u0103 \u00eenscrierea \u00een concurs, dar nu mai t\u00e2rziu de <strong><strong><strong>30 septembrie 20<\/strong><\/strong>26<\/strong><\/li>\n\n\n\n<li>Detaliile logistice vor fi trimise pe email fiec\u0103rui participant, produsele vor fi trimise c\u0103tre <strong>IBA Bucure\u0219ti, Str. Ancu\u021ba B\u0103neasa nr.5, sector 1, Bucure\u0219ti<\/strong><\/li>\n\n\n\n<li>Anun\u021barea c\u00e2\u0219tig\u0103torilor se va face \u00een ziua de <strong>30 octombrie 2026<\/strong>, decernarea premiilor va avea loc \u00een cadrul evenimentului Gala Dinner RO.aliment 2026 care va avea loc \u00een ziua de <strong>3 decembrie la Hotel Marriot Bucure\u0219ti<\/strong><\/li>\n\n\n\n<li>In cadrul evenimentului Gala Dinner v\u0103 invit\u0103m s\u0103 expune\u021bi spre degustare produsele alimentare c\u00e2\u0219tig\u0103toare de-a lungul timpului a trofeelor \u0219i premiilor Gustul Ales, pe care le realiza\u021bi cu at\u00e2ta d\u0103ruire. (detalii referitoare la condi\u021biile de amplasare a standului ob\u021bine\u021bi de la reprezentantul de v\u00e2nz\u0103ri al RO.aliment cu care sunte\u021bi \u00een leg\u0103tur\u0103)<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Categorii \u0219i subcategorii<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group alignfull has-background\" style=\"background-color:#ff6a0029\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li>Br\u00e2nzeturi: maturate, fr\u0103m\u00e2ntate, burduf, proaspete, afumate;&nbsp;<\/li>\n\n\n\n<li>Produse lactate acidofile: iaurt, lapte b\u0103tut, sana, chefir, sm\u00e2nt\u00e2n\u0103;<\/li>\n\n\n\n<li>Produse din carne crud-uscate: salamuri, c\u00e2rna\u021bi, bacon, specialit\u0103\u021bi v\u00e2nat;<\/li>\n\n\n\n<li>Produse din carne semi-fabricate: mici, c\u00e2rna\u021bi \u00een membran\u0103, burgeri;<\/li>\n\n\n\n<li>Produse din carne fiert-afumate: salamuri, c\u00e2rna\u021bi, cremvur\u0219ti;<\/li>\n\n\n\n<li>Produse din carne &#8211; conserve;<\/li>\n\n\n\n<li>Produse din carne &#8211; ready meal;<\/li>\n\n\n\n<li>Preparate din pe\u0219te: afumate, salate;<\/li>\n\n\n\n<li>Produse de panifica\u021bie, patiserie \u0219i produse f\u0103inoase: p\u00e2ine \u0219i produse de panifica\u021bie, produse patiserie (proasp\u0103t\u0103 sau congelat\u0103), biscui\u021bi, fursecuri, paste&nbsp;f\u0103inoase, covrigi, cornule\u021be, gogo\u0219i;<\/li>\n\n\n\n<li>Zaharoase;<\/li>\n\n\n\n<li>Deserturi congelate: sorbet, \u00eenghe\u021bat\u0103 &#8230; ;<\/li>\n\n\n\n<li>B\u0103uturi din fructe: alcoolice, slab alcoolizate, nealcoolice;<\/li>\n\n\n\n<li>Produse din legume-fructe: zacusc\u0103, dulcea\u021b\u0103, gemuri, sucuri;<\/li>\n\n\n\n<li>Produse primare de origine animal\u0103 sau vegetal\u0103: ulei, o\u021bet;<\/li>\n\n\n\n<li>Produse alimentare apicole: miere, b\u0103uturi&#8230;<\/li>\n\n\n\n<li>Produse pentru diete speciale &#8211; f\u0103r\u0103 gluten, f\u0103r\u0103 zah\u0103r, f\u0103r\u0103 sare, con\u021binut redus de gr\u0103simi, alimente func\u021bionale.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>ALTERNATIVE VEGETALE<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Paste tartinabile;<\/li>\n\n\n\n<li>B\u0103uturi;<\/li>\n\n\n\n<li>Ready meal;<\/li>\n\n\n\n<li>Mezeluri.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">DESF\u0102\u0218URAREA CONCURSULUI<\/h2>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Produsele \u00eenscrise (fabricate \u00een Rom\u00e2nia, artizanal sau industrial) sunt evaluate de un juriu de specialitate pe baza unor criterii obiective \u0219i a analizei senzoriale. Evaluarea se bazeaz\u0103 pe informa\u021biile furnizate de produc\u0103tor \u00een fi\u0219a de descriere a produsului, completat\u0103 pentru fiecare produs \u00eenscris. Evaluarea se realizeaz\u0103 individual, \u00een condi\u021bii controlate, de c\u0103tre jura\u021bi specializa\u021bi.<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n\n\n<h5 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-4\">Cum se face evaluarea? Fiecare produs este analizat din dou\u0103 perspective:<\/h5>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">1. Evaluare tehnic\u0103: lista ingredientelor, procesul tehnologic, caracteristicile generale ale produsului, valoarea nutri\u021bional\u0103, prezentarea de marketing<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">2. Analiz\u0103 senzorial\u0103 (pondere major\u0103 60%): gust, miros, textur\u0103, aspect, echilibru \u0219i armonie<\/h2>\n\n\n\n<h5 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-5\">Criterii de evaluare<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Analiz\u0103 senzorial\u0103<\/strong> <\/li>\n\n\n\n<li><strong>Prezentare marketing<\/strong> \u2192 Produc\u0103torul va face o prezentare de marketing a produsului dvs., pun\u00e2nd accent pe urm\u0103toarele aspecte:\n<ul class=\"wp-block-list\">\n<li><strong>Inova\u021bie, Originalitate, Poveste<\/strong>&nbsp;\u2013 Explica\u021bi cum se diferen\u021biaz\u0103 produsul dvs. fa\u021b\u0103 de cele similare existente pe pia\u021b\u0103, aduc\u00e2nd \u00een prim-plan&nbsp;<strong>caracteristicile inovatoare (dac\u0103 exist\u0103, NU sunt oblicatorii!!!)<\/strong>&nbsp;\u0219i unice, dar \u0219i povestea lui.<\/li>\n\n\n\n<li><strong>Sustenabilitate<\/strong>&nbsp;\u2013 Descrie\u021bi ini\u021biativele de sustenabilitate asociate produsului, inclusiv ambalajul utilizat (de exemplu, reciclabil, biodegradabil), \u0219i modul \u00een care produsul contribuie la reducerea impactului asupra mediului.<\/li>\n\n\n\n<li><strong>Recomand\u0103ri de servire<\/strong>&nbsp;\u2013 Dac\u0103 este relevant, furniza\u021bi sugestii pentru modul \u00een care produsul poate fi consumat sau preparat.<\/li>\n\n\n\n<li><strong>Alergeni<\/strong>&nbsp;\u2013 Men\u021biona\u021bi dac\u0103 produsul con\u021bine alergeni \u0219i dac\u0103 are certific\u0103ri speciale (de exemplu: f\u0103r\u0103 gluten, bio, f\u0103r\u0103 lactoz\u0103 etc.).<\/li>\n\n\n\n<li><strong>Ambalare \u0219i certific\u0103ri<\/strong>&nbsp;\u2013 Oferi\u021bi detalii despre tipul de ambalaj utilizat, dac\u0103 acesta este reciclabil \u0219i alte certific\u0103ri sau premii ob\u021binute de produs.<\/li>\n\n\n\n<li><strong>Unde poate fi g\u0103sit produsul<\/strong>&nbsp;\u2013 Informa\u021bi consumatorii unde poate fi achizi\u021bionat produsul &#8211;&nbsp;<strong>informa\u021bie obligatorie<\/strong>&nbsp;(de exemplu: magazine fizice, online, pie\u021be locale).)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Proces tehnologic<\/strong> \u2192 Produc\u0103torul va prezenta procesul tehnologic care poate Include detalii relevante care s\u0103 demonstreze complexitatea, originalitatea \u0219i inova\u021bia acestui proces, acolo unde este cazul. Poate men\u021biona tehnici speciale, metode unice de produc\u021bie sau orice alte elemente care fac procesul remarcabil<\/li>\n\n\n\n<li><strong>Ingrediente<\/strong> \u2192 Produc\u0103torul va prezenta o list\u0103 complet\u0103 a ingredientelor utilizate \u00een produs&nbsp;\u00een ordinea cantit\u0103\u021bilor, specific\u00e2nd&nbsp;originea ingredientelor (eviden\u021bierea surselor locale, sustenabile sau premium<\/li>\n\n\n\n<li><strong>Valoare nutri\u021bional\u0103<\/strong> \u2192 Produc\u0103torul va insera fotografia etichetei \u0219i va sublinia caracteristicile nutri\u021bionale specifice produsului<\/li>\n\n\n\n<li><strong>Caracteristici generale<\/strong> \u2192 Produc\u0103torul va eviden\u021bia elemente legate de: aspect, culoare, miros, gust, textur\u0103, umiditate, aciditate etc.<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\"><strong>Viziunea creatorului produsului <\/strong>\u2192 <em>nu se puncteaz\u0103, dar&nbsp;constituie un avantaj&nbsp;<\/em>(Produc\u0103torul va expune&nbsp;c\u00e2teva r\u00e2nduri despre filozofia care st\u0103 la baza produsului)<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group alignfull has-very-dark-gray-color has-very-light-gray-background-color has-text-color has-background\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h4 class=\"wp-block-heading\"><strong>PREMII<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-6\"><strong>Marele Trofeu &#8220;Gustul Ales&#8221; <\/strong>acordat produsului care va avea cel mai mare puntaj TOTAL, indiferent de categorie!<\/li>\n\n\n\n<li><strong>Premiul Juriului <\/strong>este acordat produsului care a atras cel mai mult aten\u021bia jura\u021bilor<\/li>\n\n\n\n<li><strong>Premiul &#8220;Gustul Ales 2026&#8221; &#8211; categorie<\/strong> &#8211; se acord\u0103 produselor cu cel mai mare punctaj din fiecare categorie<\/li>\n\n\n\n<li><strong>Premiul de Excelen\u021b\u0103 acordat de Asocia\u021bia NNS Nutri\u021bie Nutrien\u021bi S\u0103n\u0103tate <\/strong>&#8211; o recunoa\u0219tere a eforturilor remarcabile depuse de produc\u0103tori pentru \u00eendeplinirea dezideratelor consumatorilor<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Autohton <\/strong>&#8211; Premiul Gustul Ales acordat produsului cu gust deosebit realizat integral \u00een Rom\u00e2nia cu materie prima din Rom\u00e2nia<\/li>\n\n\n\n<li><strong>DietPremiu <\/strong>&#8211; Premiul Gustul Ales pentru cel mai gustos produs cu destina\u021bie special\u0103<\/li>\n\n\n\n<li><strong>Diminuarea risipei alimentare<\/strong> &#8211; Premiul Gustul Ales pentru produsul care \u00eendepline\u0219te cele mai multe criterii de minimizare a risipei alimentare<\/li>\n\n\n\n<li><strong>EcoPremiu<\/strong> &#8211; Premiul Gustul Ales este oferit pentru cel mai bun produs alimentar ecologic<\/li>\n\n\n\n<li><strong>Inova<\/strong>&nbsp;\u2013 Premiul Gustul Ales oferit pentru tehnologie deosebit\u0103 \u0219i ingrediente inovatoare<\/li>\n\n\n\n<li><strong>Junior<\/strong>&nbsp;\u2013 Premiul Gustul Ales oferit celui mai complet produs destinat copiilor<\/li>\n\n\n\n<li><strong>Noutate&nbsp;<\/strong>\u2013 Premiul Gustul Ales pentru produs lansat \u00een 2025<\/li>\n\n\n\n<li><strong>Nostalgia <\/strong>&#8211; Premiul Gustul Ales oferit produsului care reu\u0219e\u0219te s\u0103 ne transporte \u00een timp, oferindu-ne o experien\u021b\u0103 autentic\u0103 \u0219i plin\u0103 de emo\u021bie<\/li>\n\n\n\n<li><strong>Nutri\u021bie&amp;S\u0103n\u0103tate<\/strong>&nbsp;\u2013 Premiul Gustul Ales oferit produsului cu cele mai multe beneficii pentru s\u0103n\u0103tate<\/li>\n\n\n\n<li><strong>Tradi\u021bional realizat industrial <\/strong>&#8211; Premiul Gustul Ales pentru produsul care realizat industrial se apropie cat mai mult de gustul unui produs tradi\u021bional, care poate fi acordat la fiecare categorie<\/li>\n\n\n\n<li><strong>PlantPremiu <\/strong>&#8211; Premiul Gustul Ales este oferit produsului alimentar Plant Based care a primit punctaj maxim \u00een zona calit\u0103\u021bilor senzoriale<\/li>\n\n\n\n<li><strong>Sustenabilitate<\/strong> &#8211; Premiul Gustul Ales acordat produsului cu gust deosebit al c\u0103rui proces de fabrica\u021bie \u00eendepline\u0219te c\u00e2t mai multe criterii de sustenabilitate<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color has-link-color has-medium-font-size wp-elements-7\">\ud83c\udff7\ufe0f Utilizarea distinc\u021biei \u201eGustul Ales\u201d<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-style:normal;font-weight:400\">Utilizarea <strong>&#8220;bulinei&#8221;<\/strong> <strong>Gustul Ales 2026<\/strong> \u00een cazul c\u00e2\u0219tig\u0103rii unuia sau a mai multor premii va putea fi posibil\u0103 doar dup\u0103 achitarea taxei anuale \u00een valoare de <strong>800 de euro + TVA<\/strong>, tax\u0103 care include:\n<ul class=\"wp-block-list\">\n<li style=\"font-style:normal;font-weight:400\">furnizarea graficii conform cu standardele organizatorului \u0219i conform categoriei la care a fost ob\u021binut premiul<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">pachet de promovare pe www.roaliment.ro \u0219i distribuit in Social Media<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">dreptul de a utiliza bulina pe ambalajul produsului c\u00e2\u0219tig\u0103tor<\/li>\n\n\n\n<li style=\"font-style:normal;font-weight:400\">dreptul de a utiliza bulina \u00een campanii de promovare<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h2 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color\" style=\"font-size:18px\">Decernarea premiilor Gustul Ales 2026 va avea loc \u00een luna decembrie \u00een cadrul Gala Dinner RO.aliment<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0103 invit\u0103m s\u0103 participa\u021bi la <strong>Gala Dinner RO.aliment<\/strong>, un prilej unic de a s\u0103rb\u0103tori \u0219i de a descoperi cele mai delicioase produse alimentare realizate \u00een Rom\u00e2nia, eveniment care va avea loc \u00een ziua de 3 decembrie, la Hotel Marriot Bucure\u0219ti. RO.aliment v\u0103 invit\u0103 la o sear\u0103 de excep\u021bie \u00een care gustul devine declara\u021bie, iar excelen\u021ba este celebrat\u0103 \u00eentr-un cadru inspirat.<\/p>\n<\/blockquote>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading has-text-align-center has-luminous-vivid-orange-color has-text-color has-link-color wp-elements-8\"><a href=\"https:\/\/www.roaliment.ro\/academy\/tarife-inscriere-si-detalii-desfasurare-concurs-gustul-ales-2025\/\"><strong>TERMENUL LIMIT\u0102 PENTRU \u00ceNSCRIEREA PRODUSELOR \u00ceN CONCURS<\/strong> ESTE 30 SEPTEMBRIE 2026<\/a><\/h3>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>REGULAMENTUL CONCURSULUI POATE FI CONSULTAT DE FIECARE PARTICIPANT \u00ceNSCRIS, LA CERERE<\/strong>.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gustul Ales&nbsp;este competi\u021bia care recunoa\u0219te \u0219i premiaz\u0103 excelen\u021b\u0103 \u00een industria alimentar\u0103 din Rom\u00e2nia \u2013 o ini\u021biativ\u0103 unic\u0103, ajuns\u0103 la a&nbsp;11-a edi\u021bie, care aduce \u00een prim-plan produc\u0103tori care nu fac compromisuri atunci c\u00e2nd vine vorba de calitate.&nbsp;Dac\u0103 produsele tale sunt realizate&#8230;<\/p>\n","protected":false},"author":1,"featured_media":14567,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"eventcat":[158,228,173],"organizer":[],"event_tags":[],"location":[],"class_list":["post-13963","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-alimente","eventcat-concurs","eventcat-inovatie"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/13963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=13963"}],"version-history":[{"count":44,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/13963\/revisions"}],"predecessor-version":[{"id":14949,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/13963\/revisions\/14949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/14567"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=13963"}],"wp:term":[{"taxonomy":"eventcat","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/eventcat?post=13963"},{"taxonomy":"organizer","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/organizer?post=13963"},{"taxonomy":"event_tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event_tags?post=13963"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=13963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}