Fiecare unitate alimentar\u0103 folose\u0219te, prelucreaz\u0103 \u0219i vinde m\u00e2ncare \u00een moduri diferite. Scopul principal al siguran\u021bei alimentare este de a preveni contaminarea alimentelor. Indiferent de motivul pentru care manipula\u021bi alimentele, este esen\u021bial s\u0103 aplica\u021bi \u00eentotdeauna principiile adecvate de siguran\u021b\u0103 a alimentelor. Dac\u0103 un sistem de siguran\u021b\u0103 alimentar\u0103 produce alimentele c\u00e2t mai \u00een siguran\u021b\u0103, poate fi prevenit\u0103 o boal\u0103 100% transmis\u0103 de alimente.<\/p>\n\n\n\n
Pentru a men\u021bine \u00eencrederea consumatorilor \u00een siguran\u021ba alimentelor \u00een aceast\u0103 perioad\u0103 \u00een care aten\u021bia acestora este foarte mult \u00eendreptat\u0103 c\u0103tre aspectele de siguran\u021b\u0103 alimentar\u0103, at\u00e2t media c\u00e2t \u0219i industria alimentar\u0103 au un interes comun \u00een a comunica corect \u0219i concret.<\/strong><\/p>\n\n\n\n \u00cen cadrul conferin\u021bei online organizate \u00een zilele de 30 iunie \u0219i 1 iulie, participantii vor putea afla nout\u0103\u021bi \u00een materie de calitate \u015fi siguran\u0163\u0103 alimentar\u0103, norme, standarde, coduri de bun\u0103 practic\u0103, coduri de igien\u0103 interne, interna\u0163ionale, legisla\u021bie, control oficial.<\/p>\n\n\n\n DE CE S\u0102 PARTICIP? <\/p>\n\n\n\n PARTENERI<\/strong>: MEDICLIM<\/a>, WESSLING ROMANIA<\/a>, BIOTREND PLUS<\/a>, BECKET AL<\/a>, ANSVSA<\/a>, IBA BUCURESTI<\/a>, APRIL<\/a>, ARC<\/a>, ROMALIMENTA<\/a>, APAR, ASMP, ROMPAN<\/a>, ANNS, PRISA<\/a><\/strong><\/p>\n\n\n\n CINE SUNT SPEKERII?<\/span><\/strong> DESPRE CE VOM VORBI?<\/span><\/strong> Siguran\u021ba alimentelor este un termen general care se refer\u0103 la reducerea riscului ca persoanele s\u0103 se \u00eemboln\u0103veasc\u0103 de boli transmise prin alimente prin manipularea, prepararea \u0219i depozitarea alimentelor gestionate. Fiecare unitate alimentar\u0103 folose\u0219te, prelucreaz\u0103 \u0219i vinde m\u00e2ncare \u00een moduri diferite….<\/p>\n","protected":false},"author":1,"featured_media":3001,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"eventcat":[158,34,163,156],"organizer":[],"event_tags":[35,56,67,164,161,160],"location":[],"class_list":["post-2971","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-alimente","eventcat-business","eventcat-legislatie","eventcat-sanatate","event_tags-business","event_tags-education","event_tags-food","event_tags-food-safety","event_tags-igiena","event_tags-siguranta"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/2971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=2971"}],"version-history":[{"count":14,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/2971\/revisions"}],"predecessor-version":[{"id":4698,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event\/2971\/revisions\/4698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/3001"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=2971"}],"wp:term":[{"taxonomy":"eventcat","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/eventcat?post=2971"},{"taxonomy":"organizer","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/organizer?post=2971"},{"taxonomy":"event_tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/event_tags?post=2971"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=2971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Specialisti din industria alimentara, reprezentanti ai ANSVSA dar si ai altor autoritati din Europa, profesioni\u0219ti din domeniul sigurantei si igienei alimentare, reprezentanti ai companiilor furnizoare de produse si servicii
CUI NE ADRES\u0102M?<\/span><\/strong>
Tuturor speciali\u0219tilor care activeaz\u0103 \u00een industria alimentar\u0103, ideosebi directorilor de calitate, produc\u021bie, dezvoltare, manageri<\/p>\n\n\n\n
Norme de siguran\u021b\u0103, legisla\u021bie, analiza pericolului, pesticide si reziduuri, control oficial, HACCP, puncte de control, radioactivitate, micotoxine, softuri, monitorizare, metode de detectare contaminan\u021bi, igiena personalului, teste.
CE FACEM DIFERIT?<\/span><\/strong>
Facilit\u0103m accesul la informa\u021bie, schimbul de idei si cunostinte, punem \u00een contact industria alimentar\u0103 intr-o perioad\u0103 \u00een care siguranta alimentelor dar \u0219i igiena sunt subiecte arzatoare.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"