{"id":3070,"date":"2020-06-24T12:39:31","date_gmt":"2020-06-24T12:39:31","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?p=3070"},"modified":"2020-06-24T13:17:24","modified_gmt":"2020-06-24T13:17:24","slug":"maratonul-de-nutritie-si-imunitate-12-ore-de-informatii-esentiale-pentru-sanatatea-ta","status":"publish","type":"post","link":"https:\/\/www.roaliment.ro\/academy\/maratonul-de-nutritie-si-imunitate-12-ore-de-informatii-esentiale-pentru-sanatatea-ta\/","title":{"rendered":"Maratonul de nutri\u021bie \u0219i imunitate | 12 ore de informa\u021bii esen\u021biale pentru s\u0103n\u0103tatea ta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In era tehnologic\u0103, accesul la informa\u021bii este mai facil ca oric\u00e2nd. Printre sursele de informare corect\u0103, \u00eens\u0103, s-au strecurat \u0219i date incorecte, interpret\u0103ri gre\u0219ite sau extrapol\u0103ri eronate. C\u00e2nd vine vorba de s\u0103n\u0103tate, imunitate \u0219i nutri\u021bie, putem investi multe eforturi \u0219i resurse \u00een direc\u021bii gre\u0219ite pentru noi, de aceea agen\u021bia RO.aliment a organizat un maraton despre aceste trei teme, transmis online pe 2 \u0219i 3 iunie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au fost&nbsp;<strong>12 ore de informa\u021bii<\/strong>&nbsp;explicate pe \u00een\u021belesul tuturor, care sunt esen\u021biale pentru orice consumator, de orice v\u00e2rst\u0103, cu diferite afec\u021biuni sau s\u0103n\u0103tos. Prezentatorii au fost oameni de \u0219tiin\u021b\u0103 cu renume pe plan na\u021bional \u0219i interna\u021bional, care \u0219i-au dat \u00eent\u00e2lnire, cu speciali\u0219tii din industria alimentar\u0103, nutritioni\u0219ti, medici, cadre universitare, studen\u021bi, to\u021bi consumatori in via\u021ba de zi cu zi.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Programele demarate de UE pentru o alimenta\u021bie s\u0103n\u0103toas\u0103<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ini\u021biativa european\u0103&nbsp;<strong>FOOD 2030<\/strong>&nbsp;are rolul de a ajuta la transformarea sistemelor alimentare europene, prin intermediul a patru priorit\u0103\u021bi:<br>1.&nbsp;<strong>NUTRI\u021aIE<\/strong>&nbsp;\u2013 pentru diete durabile \u0219i s\u0103n\u0103toase;<br>2.&nbsp;<strong>CLIM\u0102<\/strong>&nbsp;\u2013 sisteme alimentare inteligente \u0219i durabile pentru mediu;<br>3.&nbsp;<strong>CIRCULARITATE<\/strong>&nbsp;\u2013 \u0219i eficien\u021ba resurselor sistemelor alimentare;<br>4.&nbsp;<strong>INOVARE<\/strong>&nbsp;\u0219i \u00eent\u0103rirea comunit\u0103\u021bilor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Programul vine s\u0103 ne ajute s\u0103 ne \u00eembun\u0103t\u0103\u021bim obiceiurile alimentare, prin care putem reduce inciden\u021ba diabetului de tip 2 (<strong>cu p\u00e2n\u0103 la 90%<\/strong>) \u0219i a bolilor coronariene (<strong>p\u00e2n\u0103 la 80%<\/strong>), potrivit unor analize citate de&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/nastasia-belc\/\"><strong>Nastasia Belc<\/strong><\/a>, doctor inginer conferen\u021biar universitar \u0219i directorul general al&nbsp;<strong>Institutului pentru Bioresurse Alimentare Bucure\u0219ti (IBA)<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Un studiu realizat \u00een 19 \u021b\u0103ri a relevat c\u0103 ratele de supraponderabilite \u0219i obezitate variaz\u0103 \u00eentre 37% \u0219i 56.7% pentru femei \u0219i \u00eentre 51% \u0219i 69.3% pentru b\u0103rba\u021bi, a explicat Nastasia Belc.<\/strong><\/p><\/blockquote>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Iaurtul \u2013 un aliment multifunc\u021bional<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Prin componentele sale (<strong>Lactobacillus delbrueckii subsp bulgaricus \u0219i Streptococcus<\/strong> <strong>thermophilus<\/strong>), iaurtul ajut\u0103 la producerea de vitamine B, acid linoleic conjugat, acid \u03b3-aminobutiric, peptide \u0219i acizi gra\u0219i volatili, a punctat prof.&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/nicolae-hancu\/\"><strong>Nicolae H\u00e2ncu<\/strong><\/a>,&nbsp;<strong>pre\u0219edintele Federa\u021biei Rom\u00e2ne de Diabet<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consumul de iaurt ac\u021bioneaz\u0103 pe trei mari direc\u021bii benefice pentru s\u0103n\u0103tate, \u00eentruc\u00e2t componenta microbian\u0103 a iaurtului contribuie la func\u021bionarea \u0219i s\u0103n\u0103tatea tractului gastrointestinal, influen\u021beaz\u0103 microbiota intestinal\u0103 \u0219i optimizeaz\u0103 s\u0103n\u0103tatea omului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mai mult dec\u00e2t at\u00e2t, consumul de lactate \u00een general ajut\u0103 la cre\u0219terea masei slabe \u0219i reducerea gr\u0103simii corporale, a afirmat prof. H\u00e2ncu, la maratonul de nutri\u021bie \u0219i imunitate, organizat online de agen\u021bia RO.aliment.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>O nou\u0103 genera\u0163ie de b\u0103uturi probiotice func\u0163ionale cu impact asupra s\u0103n\u0103t\u0103\u0163ii gastrointestinale<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Scopul cercet\u0103rii coordonate de profesor doctor&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/dan-vodnar\/\">Dan C. Vodnar<\/a>, prin finan\u021barea ob\u021binut\u0103 prin proiectul de parteneriat Food-Profit, a fost de a dezvolta o nou\u0103 genera\u021bie de b\u0103uturi func\u021bionale probiotice prin utilizarea de reziduuri agro-alimentare, bacterii probiotice micro\u00eencapsulate\/ granulate, \u00eembuteliere \u00een recipiente inteligente cu eliberare controlat\u0103 \u00een vederea formul\u0103rii de noi game de b\u0103uturi func\u021bionale cu beneficii asupra s\u0103nat\u0103\u021bii umane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/dan.vodnar?__cft__[0]=AZWfjxp0ZlymI52fvIMWtjwIPNvJ5LG-ZJF3J750czepQex4wTwEI5CV_lX4tsAsf5CVOiqkLFHZE25AfTXl9nqpEPamevCZzjf860TMBwQ-LpM91RBUB_lrbdZwwOklLMuV37L5oEmwJl4QHz3qMc6KC8-JGT6eIsoCoWS3FtMGSAWaSqVo0nbbCBxl9BC7qRs&amp;__tn__=-]K-R\">Dan C. Vodnar,<\/a>&nbsp;este prorector responsabil cu cercetarea \u00een cadrul Universi\u021b\u0103\u021bii de \u0218tiin\u021be Agricole \u0219i Medicin\u0103 Veterinar\u0103 din Cluj-Napoca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Practic, \u00een cadrul cercet\u0103rii, s-a optimizat procesul de microincapsulare a bacteriilor probiotice Lactobacillus plantarum \u015fi Bifidobacterium infantis \u00een microcapsule de alginate protejat cu chitosan. S-au dezvoltat variante de b\u0103uturi din coji de mere, sfecla, morcovi, struguri albi, struguri negrii \u015fi pulp\u0103 de portocale. B\u0103uturile au fost caracterizare din punct de vedere sensorial. Varianta experimental\u0103 optim\u0103 a fost utlizat\u0103 pentru administrarea produsului subiec\u0163ilor s\u0103n\u0103to\u015fi. \u00cen urma ingestiei \u0219i analizei microbiologice a fecalelor, s-a eviden\u0163iat clar c\u0103 varianta de produs aleas\u0103 \u00eempreun\u0103 cu L. plantarum favorizeaz\u0103 dezvoltarea bacteriilor probiotice cu un procent de 30% mai mare fa\u0163\u0103 de momentul martor al experimentului.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Antioxidan\u021bii, vitagenele \u0219i imunitatea: hran\u0103 pentru g\u00e2nduri<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dezechilibrul dintre oxidan\u021bi \u0219i antioxidan\u021bi, definit ca stres oxidativ, influen\u021beaz\u0103 buna func\u021bionare a sistemului imunitar, a afirmat&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/peter-surai\/\"><strong>Peter Surai<\/strong><\/a>,&nbsp;<strong>profesor specializat \u00een studiul<\/strong> <strong>antioxidan\u021bilor<\/strong>. Radicalii liberi \u0219i produsele lor metabolizate sub cele dou\u0103 forme (speciile reactive de oxigen \u0219i speciile reactive de nitrogen) joac\u0103 un rol esen\u021bial \u00een reglarea imunocompeten\u021bei. Modularea nutri\u021bional\u0103 a vitagenelor ar putea ajuta la men\u021binerea imunocompeten\u021bei ridicate \u00een condi\u021bii de stres, a mai explicat Peter Surai.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Nutri\u021bia \u00een oncopatologie<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dieta adecvat\u0103 \u0219i personalizat\u0103 \u00een cazul pacien\u021bilor diagnostica\u021bi de cancer este necesar\u0103 pe at\u00e2t de mult pe c\u00e2t este esen\u021bial\u0103 \u0219i interven\u021bia rapid\u0103 \u00een depistarea \u0219i tratarea acestor cazuri. Doctorul&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/amadeo-gregorian\/\"><strong>Amadeo Grigorean<\/strong><\/a>, specialist \u00een tratamentul bolilor oncologice, calificat profesional ca nutri\u021bionist, ne-a explicat la maratonul de nutri\u021bie \u0219i imunitate \u2013 conferin\u021ba online organizat\u0103 de RO.aliment:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tr\u0103im \u00eentr-un secol foarte interesant, \u00een care \u0219tiin\u021ba, prejudecata, teoriile revolu\u021bionare \u0219i<\/strong> <strong>reminiscen\u021bele de misticism medieval fac toate cas\u0103 bun\u0103 \u00eempreun\u0103, \u00eentr-un cocktail de idei cu o aparen\u021b\u0103 de-a dreptul exotic\u0103. \u00cen acest context, ne preocup\u0103 s\u0103 punem pu\u021bin lucrurile \u00een ordine sau m\u0103car s\u0103 atragem aten\u021bia asupra unor inadverten\u021be, pentru ca aceast\u0103 nou\u0103 ramur\u0103 a s\u0103n\u0103t\u0103\u021bii umane \u2013 \u0219i anume nutri\u021bia modern\u0103 \u2013 s\u0103 \u00eenceap\u0103 s\u0103 se deruleze cu mai mult\u0103 eficacitate \u0219i cu adev\u0103rat \u00een beneficiul celor interesa\u021bi \u0219i mai pu\u021bin spre \u00eembog\u0103\u021birea literaturii fantasy medicale\u201d, a afirmat doctorul Amadeo Grigorean.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Rolul compu\u0219ilor antimicrobieni naturali \u00een \u00eembun\u0103t\u0103\u021birea sistemului imunitar<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Studiile efectuate pe animale au relevat c\u0103 sistemul imunitar poate fi stimulat de compu\u0219ii naturali antimicrobieni, a remarcat profesor&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/nicolaie-corcionivoschi\/\"><strong>Nicolae Corcionivoschi<\/strong><\/a>,&nbsp;<strong>Directorul Departamentului de Microbiologie Alimentar\u0103 de la Agri-Food and Biosciences Institute, Belfast (Marea Britanie)<\/strong>. De\u0219i au fost elaborate numeroase cercet\u0103ri \u0219tiin\u021bifice \u0219i au fost lansate multiple teorii, la acest moment nu exist\u0103 claritate asupra modului \u00een care compu\u0219ii naturali antimicrobieni ac\u021bioneaz\u0103 la nivel intestinal. De aceea este esen\u021bial continuarea studiilor pe aceast\u0103 tem\u0103.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Rolul imunit\u0103\u021bii mucoaselor \u00een men\u021binerea s\u0103n\u0103t\u0103\u021bii<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Patologiile de tipul bolilor inflamatorii cronice, reac\u021biilor de hipersensibilitate sau maladiilor autoimune pot ap\u0103rea pe fondul alter\u0103rii sistemului imunitar, \u00een special al mucoaselor ce asigur\u0103 protec\u021bia organismului de agen\u021bii patogeni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potrivit invitatei noastre, doamna&nbsp;<a href=\"https:\/\/www.roaliment.ro\/academy\/speaker\/carmen-chifiriuc\/\"><strong>Carmen Chifiriuc<\/strong><\/a>, doctor inginer prorector al Universit\u0103\u021bii Bucure\u0219ti, datorit\u0103 contactului direct cu antigenele, mucoasele, mai ales cea respiratorie \u0219i digestiv\u0103, constituie structurile cele mai vulnerabile ale organismului uman \u015fi animal. De aceea, integritatea \u0219i buna func\u021bionare a sistemului imunitar, care este o re\u021bea complex\u0103 de protec\u021bie, sunt esen\u021biale pentru supravie\u021buire.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>La confluen\u021ba \u00eentre \u0219tiin\u021ba alimentului, nutri\u021bie \u0219i inteligen\u021ba artificial\u0103<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tot \u00een cadrul maratonului de nutri\u021bie \u0219i imunitate,&nbsp;<strong>doctor inginer Gabriela Berechet<\/strong>&nbsp;a prezentat rezultatul unui studiu in-vivo bazat pe un program ce personalizeaz\u0103 dieta pe seama monitoriz\u0103rii \u00een timp real a glicemiei, prin purtarea unui patch pe antebra\u021b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adeseori vorbim de necesitatea unei interven\u021bii imediate, de aceea o vizit\u0103 la medicul nutri\u021bionist o dat\u0103 pe s\u0103pt\u0103m\u00e2n\u0103 a ajuns s\u0103 nu mai fie de ajuns. Prin aceste date \u00eenregistrate \u00een timp real, stocate online, valen\u021bele dietelor personalizate au cunoscut un nou orizont: interven\u021bia rapid\u0103, cu alte cuvinte s\u0103 \u00eei putem oferi organismului ce are nevoie, c\u00e2nd are nevoie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieta personalizat\u0103 \u0219i \u00eent\u0103rirea sistemului imunitar merg m\u00e2n\u0103 \u00een m\u00e2n\u0103, ne-a explicat Gabriela Berechet. Din acest motiv, este esen\u021bial s\u0103 avem \u0219i \u00een Rom\u00e2nia o baz\u0103 de date na\u021bional\u0103 privind compozi\u021bia nutri\u021bional\u0103 a alimentelor \u0219i m\u00e2nc\u0103rurilor, a\u0219a cum au Fran\u021ba, Germania, Olanda, Finlanda, Grecia, Italia, Norvegia.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Adev\u0103ruri despre nutri\u021bia puiului de carne \u00eentr-o pia\u021b\u0103 condus\u0103 de marketing<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cOmenirea are nevoie de hran\u0103\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prezentarea sustinuta de Iani Chihaia, Doctor inginer presedinte ANFNC, atinge aspecte legate de provocarile momentului in industria de produc\u021biei de carne de pas\u0103re din \u021bara noastr\u0103 \u0219i din Europa, at\u00e2t din punct de vedere al calit\u0103\u021bii c\u00e2t \u0219i al profitabilit\u0103\u021bii, care sunt factorii care conduc la schimb\u0103ri \u00een pia\u021ba c\u0103rnii de pas\u0103re \u0219i la diferentiere intre produse si cum este adaptat\u0103 nutri\u021bia \u0219i alimenta\u021bia la caracteristicile diferi\u021bilor hibrizi existen\u021bi.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Procesare inovativa pentru alimente bogate \u00een nutrien\u021bi<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tehnologiile inovative care au devenit punct central \u00een investi\u021biile realizate \u00een ultimii ani de procesatorii din \u00eentreaga lume sunt urm\u0103toarele:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Procesarea la Presiuni Hiperbarice (HPP),<\/strong><br><strong>2. tratarea cu impulsuri electrice de \u00eenalt\u0103 frecven\u021b\u0103 (PEF),<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. ambalarea \u00een atmosfer\u0103 modificat\u0103 (MAP),<\/strong><br><strong>4. ambalarea activ\u0103,<\/strong><br><strong>5. ambalarea inteligent\u0103,<\/strong><br><strong>6. tratarea cu unde electromagnetice (radio frecven\u021b\u0103, microunde).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potrivit&nbsp;<strong>conf. dr. ing. Amalia Carmen Mitelu\u021b<\/strong>&nbsp;\u2013&nbsp;<strong>USAMV Bucure\u0219ti<\/strong>, acestea au fiecare aplica\u021bii \u0219i avantaje diferite. Dac\u0103 vorbim \u00een general, unul dintre beneficiile tehnologiilor men\u021bionate const\u0103 \u00een asigurarea conservabilit\u0103\u021bii produselor alimentare cu un impact c\u00e2t mai redus asupra valorii lor nutritive. Acestea vin \u00een \u00eent\u00e2mpinarea consumatorilor, care sunt orienta\u021bi pe o alimenta\u021bie s\u0103n\u0103toas\u0103, bazat\u0103 pe alimente c\u00e2t mai naturale, cu valoare nutritiv\u0103 ridicat\u0103, procesate minimal \u0219i cu impact redus asupra mediului.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Ce \u00eenseamn\u00e3 un consum moderat de vin \u0219i care sunt efectele tonice asupra organismului<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd vorbim despre vin, foarte rar o facem abord\u00e2nd latura matematic\u0103 a acestuia. \u00centr-o prezentare sus\u021binut\u0103 la maratonul de nutri\u021bie \u0219i s\u0103n\u0103tate,&nbsp;<strong>Dana Pop<\/strong>,&nbsp;<strong>dr. ing. consultant \u00een&nbsp;industria alimentar\u0103<\/strong>, a povestit despre vin, ne-a prezentat produc\u0163ie, v\u00e2nz\u0103ri \u0219i consum.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consumat cu modera\u021bie, vinul poate avea efecte tonice asupra organismului. Totodat\u0103, ce dep\u0103\u0219e\u0219te aceast\u0103 modera\u021bie va duce la apari\u021bia unor efecte negative, pe care le cunoa\u0219tem deja \u00eentr-o oarecare m\u0103sur\u0103.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Managementul greut\u0103\u021bii corporale \u2013 \u00eentre diete, comportament individual \u0219i stres psihosocial<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen prezentarea sa, Tatiana Onisei, CS II doctor, \u0219ef serviciu SNPMAPS ne vorbe\u0219te despre defini\u021bia \u0219i indicii antropometrici ai obezit\u0103\u021bii, prevalen\u021ba la nivel mondial, riscuri pentru s\u0103n\u0103tate, schimb\u0103ri \u00een stilul de via\u021b\u0103, comportament alimentar, c\u00e2t \u0219i etiologia obezit\u0103\u021bii care este multifactorial\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procentul din popula\u021bie afectat de cre\u0219tere ponderal\u0103 \u0219i obezitate s-a triplat din 1975 p\u00e2n\u0103 \u00een 2016!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cauzele majore ale bolilor cronice sunt: boli cardiovasculare (\u00een principal boli coronariene \u0219i accident vascular cerebral), diabet zaharat tip II, afec\u021biuni musculo-scheletice (\u00een special osteoartrita \u2013 o boal\u0103 degenerativ\u0103 extrem de invalidant\u0103 a articula\u021biilor); diverse tipuri de cancer (endometrial, s\u00e2n, ovarian, prostat\u0103, vezic\u0103 biliar\u0103, rinichi \u0219i colon) \u0219i probleme ginecologice (menstruale neregulata \u0219i infertilitate).<br>P\u00e2n\u0103 la 7% din bugetele UE pentru s\u0103n\u0103tate sunt cheltuite \u00een fiecare an pentru boli legate de obezitate + costuri suplimentare rezultate din scaderearea productivit\u0103\u021bii din cauza problemelor de s\u0103n\u0103tate \u0219i decesul prematur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lipsa activitatii fizice datorat\u0103 schimb\u0103rii domeniilor de activitate economic\u0103 (de la agricultur\u0103 \u0219i activit\u0103\u021bi manufacturiere, la tehnologii noi), dependen\u021ba de computer \u0219i devices-uri + social media; TV \u0219i sedentarism, inclusiv \u00een timp liber lipsa de mi\u0219care fizic\u0103; distrac\u021bii video (jocuri mecanice); cre\u0219terea veniturilor \u0219i a nivelului de trai; obiceiuri alimentare noi \u0219i nes\u0103n\u0103toase (fast food, street food, ready to eat, snacks + b\u0103uturi dulci carbogazoase).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Despre maratonul de nutri\u021bie \u0219i imunitate<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Maratonul de nutri\u021bie \u0219i imunitate<\/strong>&nbsp;a fost organizat de agen\u021bia&nbsp;<strong>RO.aliment<\/strong>, pe&nbsp;<strong>2 \u0219i 3 iunie<\/strong>, ca o nou\u0103 etap\u0103 din campania na\u021bional\u0103&nbsp;<strong>\u201eS\u0103 \u00een\u021belegem mai bine alimentele\u201d<\/strong>. Sub tema&nbsp;<strong>\u201eS\u0103n\u0103tatea depinde de echilibrul dintre alimenta\u021bie \u0219i activitatea fizic\u0103\u201d<\/strong>, programul conferin\u021bei online a avut at\u00e2t speakeri na\u021bionali, c\u00e2t \u0219i interna\u021bionali, care au abordat o diversitate de subiecte \u00eencadrate pe aceste dou\u0103 mari teme: nutri\u021bie \u0219i imunitate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Organizarea acestui eveniment a venit ca urmare a schimb\u0103rilor produse \u0219i dezechilibrelor<br>accentuate survenite pe perioada pandemiei. Modificarea regimului alimentar, a stilului de via\u021b\u0103, restric\u021bionarea rela\u021biilor apropiate cu prietenii sau familia au, desigur, un impact asupra st\u0103rii psihologice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru consumatorii de pretutindeni, dar \u0219i pentru speciali\u0219tii care doresc s\u0103 fie la curent cu alte descoperiri \u00een domeniu, webinariile au conectat consumatorii cu oamenii de \u0219tiin\u021b\u0103, medici, nutri\u021bioni\u0219ti, profesioni\u0219ti \u00een domeniul s\u0103n\u0103t\u0103\u021bii, industriei alimentare \u0219i a suplimentelor alimentare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12 speciali\u0219ti&nbsp;|&nbsp;12 conferin\u021be individuale&nbsp;|&nbsp;24 de ore de informa\u021bii<\/strong><br><strong>PARTENERI \u0218I SUS\u021aIN\u0102TORI AI MARATONULUI<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Despre organizator<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De 5 ani,&nbsp;<strong>RO.aliment<\/strong>&nbsp;pune la dispozi\u021bie speciali\u0219tilor din industria alimentar\u0103 \u0219i a suplimentelor un pachet complet \u0219i complex de informare \u0219i promovare oferind drept canale de comunicare evenimente B2B \u0219i B2C, website \u0219i e-newsletter zilnic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dintre cele mai cunoscute \u0219i apreciate evenimente organizate p\u00e2n\u0103 \u00een prezent putem enumera:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>INGREDIENTS SHOW, expo-conferin\u021ba ajuns\u0103 la a 4-a edi\u021bie \u00een 2020,<\/strong><\/li><li><strong>ESE-Etichetare Siguran\u021ba Etic\u0103, seminar ajuns la a 5-a editie<\/strong><\/li><li><strong>NNS-Nutri\u021bie Nutrien\u021bi S\u0103n\u0103tate, expo-conferin\u021ba unic\u0103 pentru Rom\u00e2nia<\/strong><\/li><li><strong>Concursul \u201cGustul Ales\u201d, ini\u021biat \u00een 2016<\/strong><\/li><li><strong>Campania \u201eS\u0103 \u00een\u021belegem mai bine alimentele\u201d lansat\u0103 \u00een 2019 \u0219i care este \u00een derulare \u0219i \u00een&nbsp;2020.<\/strong><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In era tehnologic\u0103, accesul la informa\u021bii este mai facil ca oric\u00e2nd. Printre sursele de informare corect\u0103, \u00eens\u0103, s-au strecurat \u0219i date incorecte, interpret\u0103ri gre\u0219ite sau extrapol\u0103ri eronate. C\u00e2nd vine vorba de s\u0103n\u0103tate, imunitate \u0219i nutri\u021bie, putem investi multe eforturi \u0219i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=3070"}],"version-history":[{"count":2,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3070\/revisions"}],"predecessor-version":[{"id":3077,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3070\/revisions\/3077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/3076"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=3070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/categories?post=3070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/tags?post=3070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}