{"id":3199,"date":"2020-07-30T16:47:26","date_gmt":"2020-07-30T13:47:26","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?p=3199"},"modified":"2020-07-30T16:47:28","modified_gmt":"2020-07-30T13:47:28","slug":"inovatii-pentru-producatorii-de-biscuiti-si-produse-zaharoase-8-octombrie-ingredients-show-2020","status":"publish","type":"post","link":"https:\/\/www.roaliment.ro\/academy\/inovatii-pentru-producatorii-de-biscuiti-si-produse-zaharoase-8-octombrie-ingredients-show-2020\/","title":{"rendered":"Inova\u021bii pentru produc\u0103torii de biscui\u021bi \u0219i produse zaharoase | 8 octombrie, INGREDIENTS SHOW 2020"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">KUK Rom\u00e2nia, va prezenta\u00a0pe data de 8 octombrie,\u00a0dou\u0103 concepte noi\u00a0<strong>pentru produc\u0103torii de biscui\u021bi \u0219i produse zaharoase<\/strong>, \u00een cadrul evenimentului virtual\u00a0<a href=\"https:\/\/www.roaliment.ro\/academy\/event\/ingredints-show-2020\/\">INGREDIENTS SHOW 2020.<\/a>\u00a0\u00cenc\u0103 mai pute\u021bi s\u0103 beneficia\u021bi de discountul de 20%\u00a0\u00eenscriindu-v\u0103 ast\u0103zi sau m\u00e2ine,\u00a0<a href=\"https:\/\/www.roaliment.ro\/academy\/formular-inscriere-is-2020\/\">AICI<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Printr-o abordare inovatoare a noilor tendin\u021be de pe pia\u021b\u0103, reprezentan\u021bii KUK v\u0103 acord\u0103 sprijin \u00een reinventarea re\u021betelor, cu beneficii clare care r\u0103spund nevoilor pie\u021bei. Prezentarea va include \u0219i re\u021betele \u0219i beneficiile a dou\u0103 noi concepte KUK:&nbsp;<strong>Muffilicious \u0219i Bite Me<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kuk.com\/ro\/\">KUK ROM\u00c2NIA<\/a>\u00a0ofer\u0103 un portofoliu larg de produse de \u00eenalt\u0103 calitate, cu accent pe ingrediente alimentare speciale. Cei peste 75 de ingineri tehnologi de industrie alimentar\u0103 ofer\u0103 consultan\u021b\u0103 de specialitate clien\u021bilor.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.roaliment.ro\/academy\/formular-inscriere-is-2020\/\"><strong>IS 2020 | 1 ZI\/1 PERSOANA =\u00a0150 DE LEI\u00a0| 4 ZILE\/ 1 PERSOANA =\u00a0250 DE LEI<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Despre KUK Rom\u00e2nia<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kuk.com\/ro\/\">KUK ROM\u00c2NIA<\/a>&nbsp;ofer\u0103 un portofoliu larg de produse de \u00eenalt\u0103 calitate, cu accent pe ingrediente alimentare speciale. Cei peste 75 de ingineri tehnologi de industrie alimentar\u0103 ofer\u0103 consultan\u021b\u0103 de specialitate clien\u021bilor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Av\u00e2nd sediul la Ried im Innkreis, Austria \u0219i cu filiale \u00een 16 \u021b\u0103ri, KUK a devenit unul dintre cei mai cunoscu\u021bi furnizori de ingrediente speciale din centrul \u0219i estul Europei. Obiectivul s\u0103u este de a facilita leg\u0103tura dintre furnizorii renumi\u021bi de ingrediente speciale \u0219i produc\u0103torii din industriile alimentar\u0103 \u0219i farmaceutic\u0103.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Pentru mai multe informa\u021bii:<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\"><strong>office-ro@kuk.com<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"207\" src=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/07\/banner-ingredients-show-2020-1024x207.jpg\" alt=\"\" class=\"wp-image-3200\" srcset=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/07\/banner-ingredients-show-2020-1024x207.jpg 1024w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/07\/banner-ingredients-show-2020-300x61.jpg 300w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/07\/banner-ingredients-show-2020-768x155.jpg 768w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/07\/banner-ingredients-show-2020-1536x310.jpg 1536w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/07\/banner-ingredients-show-2020-600x121.jpg 600w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/07\/banner-ingredients-show-2020.jpg 2017w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KUK Rom\u00e2nia, va prezenta\u00a0pe data de 8 octombrie,\u00a0dou\u0103 concepte noi\u00a0pentru produc\u0103torii de biscui\u021bi \u0219i produse zaharoase, \u00een cadrul evenimentului virtual\u00a0INGREDIENTS SHOW 2020.\u00a0\u00cenc\u0103 mai pute\u021bi s\u0103 beneficia\u021bi de discountul de 20%\u00a0\u00eenscriindu-v\u0103 ast\u0103zi sau m\u00e2ine,\u00a0AICI. Printr-o abordare inovatoare a noilor tendin\u021be de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,153,191],"tags":[192,193,194,195,179],"class_list":["post-3199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-ingrediente","category-ingredients-show","tag-concepte-noi","tag-ingrediente-industria-alimentara","tag-ingrediente-pentru-biscuiti","tag-ingrediente-pentru-zaharoase","tag-kuk-romania"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=3199"}],"version-history":[{"count":2,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3199\/revisions"}],"predecessor-version":[{"id":3203,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3199\/revisions\/3203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/3201"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=3199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/categories?post=3199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/tags?post=3199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}