{"id":3211,"date":"2020-08-05T15:03:09","date_gmt":"2020-08-05T12:03:09","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?p=3211"},"modified":"2020-08-05T15:03:11","modified_gmt":"2020-08-05T12:03:11","slug":"interesul-in-crestere-pentru-un-consum-sustenabil-poate-contribui-la-construirea-unui-viitor-mai-optimist","status":"publish","type":"post","link":"https:\/\/www.roaliment.ro\/academy\/interesul-in-crestere-pentru-un-consum-sustenabil-poate-contribui-la-construirea-unui-viitor-mai-optimist\/","title":{"rendered":"Interesul \u00een cre\u0219tere pentru un consum sustenabil poate contribui la construirea unui viitor mai optimist"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Consumatorii sunt tot mai con\u0219tien\u021bi de impactul pe care \u00eel are comportamentul lor asupra mediului, \u0219i prin urmare, mul\u021bi decid s\u0103 contribuie la reducerea efectelor negative adopt\u00e2nd moduri de consum mai sustenabile.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen achizi\u021bia alimentelor pentru hrana lor \u0219i a familiilor din care fac parte, tot mai mul\u021bi consumatori aleg s\u0103 achizi\u021bioneze alimente de la companii care furnizeaz\u0103, produc \u0219i distribuie \u00eentr-o manier\u0103 care optimizeaz\u0103 utilizarea resurselor \u0219i minimizeaz\u0103 risipa.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Consumatorii sunt \u00eengrijora\u021bi de consecin\u021bele modului lor de consum asupra mediului<\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centr-o lume cu popula\u021bie \u00een cre\u0219tere, temperaturi tot mai ridicate \u0219i resurse limitate, comunitatea global\u0103 este din ce \u00een ce mai implicat\u0103 \u00een a g\u0103si solu\u021bii inovatoare privind moduri de consum sustenabile pe termen lung. 60% dintre consumatorii din \u00eentreaga lume sunt \u00eengrijora\u021bi de efectele schimb\u0103rilor climatice, ceea ce sugereaz\u0103 c\u0103 pia\u021ba devine mai pu\u021bin tolerant\u0103 la o abordare \u201estatus-quo\u201d asupra produc\u021biei \u0219i consumului. Consumatorii sunt tot mai con\u0219tien\u021bi de rolul pe care \u00eel joaca obiceiurile lor de consum asupra provoc\u0103rilor legate de mediu, iar acest lucru \u00eei face mai dispu\u0219i ca niciodat\u0103 s\u0103-\u0219i modifice comportamentele de consum pentru a reduce impactul asupra mediului.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Genera\u021biile tinere caut\u0103 op\u021biuni alimentare mai sustenabile<\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decizia de a achizi\u021biona alimente de la produc\u0103tori care \u00eemp\u0103rt\u0103\u0219esc angajamentul lor privind sustenabilitatea devine din ce \u00een ce mai frecvent\u0103 pentru toate segmentele de consumatori, dar \u00een special \u00een r\u00e2ndul consumatorilor mai tineri \u2013 at\u00e2t Millennials, c\u00e2t \u0219i Genera\u021bia Z. Puterea de cump\u0103rare a acestor grupuri cre\u0219te de la an la an \u0219i, \u00een cazul Millennials, o propor\u021bie din ce \u00een ce mai mare dintre ei \u00ee\u0219i asum\u0103 rolul de lider \u00een gestionarea activit\u0103\u021bilor casnice \u0219i \u00een asigurarea hranei familiei, extinz\u00e2ndu-\u0219i influen\u021ba asupra modelelor de consum. Ace\u0219ti consumatori mai tineri sunt mai con\u0219tien\u021bi de faptul c\u0103 achizi\u021biile pe care le fac ar trebui s\u0103 sus\u021bin\u0103 obiectivele de sustenabilitate \u0219i sunt mai dispu\u0219i s\u0103 pl\u0103teasc\u0103 mai mult pentru produse care con\u021bin ingrediente sustenabile, ecologice sau naturale.&nbsp;*<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">O pia\u021b\u0103 \u00een cre\u0219tere pentru alimente \u201eprietenoase cu mediul\u201d<\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Produc\u0103torii de alimente din \u00eentreaga lume au r\u0103spuns acestor solicit\u0103ri \u00een schimbare dezvolt\u00e2nd \u0219i lans\u00e2nd un num\u0103r \u00een cre\u0219tere de produse ce se declar\u0103 ca fiind \u201eprietenoase cu mediul\u201d. Acest segment a reprezentat 5% din pia\u021b\u0103 \u00een 2014 \u0219i a crescut la 8% \u00een 2019.&nbsp;**&nbsp;Brandurile care se aliniaz\u0103 ini\u021biativelor din sfera sustenabilit\u0103\u021bii sunt \u00een general mai populare: cercet\u0103rile de pia\u021b\u0103 recente arat\u0103 c\u0103 produc\u0103torii de alimente care demonstreaz\u0103 un angajament privind sustenabilitatea au performan\u021be consistent mai mari comparativ cu cei care nu \u0219i-au asumat un astfel de angajament.&nbsp;***<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Combaterea risipei alimentare pentru un consum mai durabil<\/span><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abordarea problemei privind risipa alimentar\u0103 este de un real interes printre consumatorii care apreciaz\u0103 consumul sustenabil. Un mod de cump\u0103rare mai responsabil, utilizarea mai eficient\u0103 a ingredientelor \u0219i alegerea produselor care r\u0103m\u00e2n proaspete mai mult timp, reprezint\u0103 toate modalit\u0103\u021bi prin care consumatorii pot juca un rol \u00een reducerea risipei alimentare. Pia\u021ba european\u0103 este \u00een mod special angajat\u0103 \u00een acest demers, iar sondajele arat\u0103 c\u0103 73% dintre consumatorii europeni \u00eencearc\u0103 s\u0103 minimizeze risipa de alimente consumate acas\u0103.&nbsp;****&nbsp;\u00cen \u021b\u0103ri precum Danemarca, consumatorii care se angajeaz\u0103 s\u0103-\u0219i reduc\u0103 amprenta asupra mediului nu sunt \u00eens\u0103 dispu\u0219i s\u0103 renun\u021be la alimentele pe care le iubesc: s-a constatat c\u0103 ace\u0219tia sunt de \u0219ase ori mai dispu\u0219i s\u0103 reduc\u0103 risipa alimentar\u0103 dec\u00e2t s\u0103 reduc\u0103 consumul de lactate.&nbsp;*****<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>Chr. Hansen<\/strong>, consider\u0103m c\u0103 un consumator nu ar trebui s\u0103 aleag\u0103 \u00eentre a m\u00e2nca bine \u0219i a tr\u0103i bine. Noi utiliz\u0103m experien\u021ba noastr\u0103 \u00een domeniul fermenta\u021biei pentru a contribui la prelungirea termenului de valabilitate al produsele lactate. Culturile alimentare cu efect de bioprotec\u021bie permit produc\u0103torilor s\u0103 ofere clien\u021bilor produse lactate care r\u0103m\u00e2n proaspete, \u00een mod natural, pentru mai mult timp, sus\u021bin\u00e2nd astfel consolidarea sistemului alimentar \u0219i reducerea risipei pe \u00eentreg lan\u021bul valoric. Cum cererea pentru un consum mai sustenabil continu\u0103 s\u0103 creasc\u0103, suntem m\u00e2ndri c\u0103 ne putem aduce aportul prin solu\u021bii care satisfac preferin\u021bele actuale ale consumatorilor, investind \u00een acela\u0219i timp \u00eentr-un sistem alimentar mai durabil pentru viitor.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">*<a href=\"https:\/\/www.bizjournals.com\/bizwomen\/news\/latest-news\/2018\/12\/millennials-drive-big-growth-in-sustainable.html?page=all\">&nbsp;https:\/\/www.bizjournals.com\/bizwomen\/news\/latest-news\/2018\/12\/millennials-drive-big-growth-in-sustainable.html?page=all<\/a><br>**&nbsp;Mintel GNDP database, Global 2020 (pct. of yearly total global food launches claiming<br>\u2018environmentally friendly product\u2019)<br>***&nbsp;<a href=\"https:\/\/www.foodnavigator.com\/Article\/2019\/05\/29\/Europe-s-food-sector-shows-highest-growth-of-sustainable-product-sales\">https:\/\/www.foodnavigator.com\/Article\/2019\/05\/29\/Europe-s-food-sector-shows-highest-growth-of-sustainable-product-sales<\/a><br>****&nbsp;GlobalData Trendsight overview: Sustainability &amp; Ethics 2018<br>*****&nbsp;Landbrug &amp;amp; F\u00f8devarer: Danskernes syn p\u00e5 klima<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumatorii sunt tot mai con\u0219tien\u021bi de impactul pe care \u00eel are comportamentul lor asupra mediului, \u0219i prin urmare, mul\u021bi decid s\u0103 contribuie la reducerea efectelor negative adopt\u00e2nd moduri de consum mai sustenabile. \u00cen achizi\u021bia alimentelor pentru hrana lor \u0219i a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[203],"tags":[196,197,200,202,201,198],"class_list":["post-3211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustenabilitate","tag-chr-hansen-2","tag-combaterea-risipei-alimentare","tag-consum-sustenabil","tag-durabilitate","tag-mediu","tag-sustenabilitate"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=3211"}],"version-history":[{"count":1,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3211\/revisions"}],"predecessor-version":[{"id":3212,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3211\/revisions\/3212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/3213"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=3211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/categories?post=3211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/tags?post=3211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}