{"id":3427,"date":"2020-10-19T12:36:16","date_gmt":"2020-10-19T09:36:16","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?p=3427"},"modified":"2020-10-19T12:36:18","modified_gmt":"2020-10-19T09:36:18","slug":"posterele-castigatoare-la-ingredients-show-2020","status":"publish","type":"post","link":"https:\/\/www.roaliment.ro\/academy\/posterele-castigatoare-la-ingredients-show-2020\/","title":{"rendered":"Posterele castigatoare la INGREDIENTS SHOW 2020"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Apropiindu-se si mai mult de profilul evenimentelor academice, INGREDIENTS SHOW 2020 a fost despre INOVARE, \u0218TIIN\u021a\u0102, SOLU\u021aII, EVOLU\u021aIE, PLANIFICARE, ADAPTARE, oferind o PLATFORM\u0102 ideal\u0103 pentru diseminarea informa\u021biilor despre materii prime alternative, ingrediente functionale, alimente noi si produse finite inovatoare, formulare \u0219i reformulare, tehnologii, igiena, produse organice c\u00e2t \u0219i a felului \u00een care acestea pot influen\u021ba industria alimentar\u0103 \u0219i a suplimentelor alimentare.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In cadrul evenimentului care s-a desf\u0103\u0219urat pe parcursul a cinci zile, un moment MULT a\u0219teptat de participan\u021bi a fost jurizarea posterelor \u00eenscrise \u00een concurs. Juriul format din speciali\u0219ti dar \u0219i din participantii la conferin\u021b\u0103 au decis urmatoarele:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREMIUL 1 \u00a0=\u00a0<strong>Food safety perspectives on deoxynivalenoland zearalenone levels in 2019 romanian barley (hordeum vulgare l.) samples<\/strong>\u00a0|\u00a0Autori: Irina Smeu 1, Elena Mirela Cucu 1, Alina Alexandra Dobre 1, Hellene Casian 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/1-724x1024.jpeg\" alt=\"\" class=\"wp-image-3428\" srcset=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/1-724x1024.jpeg 724w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/1-212x300.jpeg 212w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/1-768x1086.jpeg 768w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/1-1086x1536.jpeg 1086w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/1-600x848.jpeg 600w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/1.jpeg 1189w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">PREMIUL 2\u00a0=\u00a0<strong>Ingrediente naturale pe baz\u0103 de antociani din struguri micro\u00eencapsulate \u00een hidrogeluri din proteine din zer pentru utiliz\u0103ri \u00een industria alimentar\u0103<\/strong>\u00a0|\u00a0Autori: Carmen Bolea, Elena Enachi, Adelina Milea, Gabriela R\u00e2peanu, Gabriela Bahrim, Nicoleta St\u0103nciuc<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"928\" src=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/2.jpeg\" alt=\"\" class=\"wp-image-3429\" srcset=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/2.jpeg 696w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/2-225x300.jpeg 225w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/2-600x800.jpeg 600w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">PREMIUL 3\u00a0 =\u00a0<strong>Etapele obtinerii unui supliment alimentar cu efect imunostimulator<\/strong>\u00a0|\u00a0Autori: Adina Elena Raducanu, Tatiana Onisei, Anca Mihaela Popescu, Ion Florian Buzoianu<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/3-1024x681.jpeg\" alt=\"\" class=\"wp-image-3430\" srcset=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/3-1024x681.jpeg 1024w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/3-300x199.jpeg 300w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/3-768x511.jpeg 768w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/3-600x399.jpeg 600w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/3.jpeg 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">PREMIUL DE POPULARITATE:\u00a0<strong>Bread waste and safety of reprocessed products<\/strong>\u00a0| Autori:\u00a0Gabriela-Andreea HORNE\u021a, Adriana Laura MIHAI*, Mioara NEGOI\u021a\u0102 \u0219i Nastasia BELC<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"849\" src=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/4.jpeg\" alt=\"\" class=\"wp-image-3431\" srcset=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/4.jpeg 600w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2020\/10\/4-212x300.jpeg 212w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">GALERIE POSTERE INSCISE IN CONCURS<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apropiindu-se si mai mult de profilul evenimentelor academice, INGREDIENTS SHOW 2020 a fost despre INOVARE, \u0218TIIN\u021a\u0102, SOLU\u021aII, EVOLU\u021aIE, PLANIFICARE, ADAPTARE, oferind o PLATFORM\u0102 ideal\u0103 pentru diseminarea informa\u021biilor despre materii prime alternative, ingrediente functionale, alimente noi si produse finite inovatoare, formulare&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[219,220,217,211,221,148,178,218],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredients-show","tag-castigatori","tag-concurs","tag-concurs-postere","tag-conferinta-online","tag-iba-bucuresti","tag-ingrediente","tag-ingredients-show","tag-postere"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=3427"}],"version-history":[{"count":1,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3427\/revisions"}],"predecessor-version":[{"id":3432,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3427\/revisions\/3432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/3428"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=3427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/categories?post=3427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/tags?post=3427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}