{"id":3821,"date":"2021-03-04T17:25:13","date_gmt":"2021-03-04T15:25:13","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?p=3821"},"modified":"2021-03-04T17:25:54","modified_gmt":"2021-03-04T15:25:54","slug":"rodica-segal-profesor-universitar-emerit-va-vorbi-despre-compusii-antiinflamatori-prezenti-in-alimente-la-mnns-2021","status":"publish","type":"post","link":"https:\/\/www.roaliment.ro\/academy\/rodica-segal-profesor-universitar-emerit-va-vorbi-despre-compusii-antiinflamatori-prezenti-in-alimente-la-mnns-2021\/","title":{"rendered":"Rodica Segal, profesor universitar emerit va vorbi despre \u201cCompusii antiinflamatori prezenti in alimente\u201d, la MNNS 2021"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>I<\/strong>ntensele studii care se efectueaza in prezent referitoare la cauzele maladiilor cu care se confrunta civilizatia moderna conduc din ce in ce mai mult la concluzia, acceptata atat de medici cat si de nutritionisti, ca in majoritatea&nbsp; cazurilor sunt prezente procesele inflamatorii. Iar maladia care ne-a lovit in ultimul an a adus zilnic in atentia noastr\u0103 gravitatea si consecin\u021bele acestor fenomene. Si, nu de putine ori, ne-au parvenit informa\u021bii despre importan\u021ba unor nutrienti in pro\u021bectia antiviral\u0103.<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img decoding=\"async\" src=\"https:\/\/www.roaliment.ro\/wp-content\/uploads\/2020\/02\/rodica-segal-233x300.jpg\" alt=\"\" class=\"wp-image-24041\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Prezentarea sustinuta in cadrul serilor de webinarii intutulate&nbsp;<strong><a href=\"https:\/\/www.roaliment.ro\/academy\/event\/maratonul-de-nutritie-nutrienti-si-sanatate-2021\/\">Maratonul de Nutritie, Nutrienti, Sanatate<\/a><\/strong>, de catre invitatul nostru special, doamna&nbsp;<a href=\"https:\/\/www.researchgate.net\/profile\/Rodica_Segal\"><strong>Rodica Segal<\/strong><\/a>, profesor universitar emerit la Facultatea de Stiinta si Ingineria Alimentelor, Universitatea \u201cDunarea de Jos\u201d din Galati, face referire la&nbsp;factorii promotori ai procesului inflamator, efectele resimtite prin intensificarea consumului de oxigen cu formarea radicalilor liberi si declansarea stresului oxidativ, ceea ce determina o crestere a expresiei factorilor proinflamatori.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunt evidentiate efectele si mecanismele de actiune ale radicalilor liberi, caile de prevenire\/limitare a procesului inflamator cu referire la antioxidantii nutritionali, mecanismele lor de actiune si alimentele furnizoare.&nbsp;<strong>Lucrarea cuprinde si referiri la orientarile moderne din domeniul procesarii alimentelor in sensul optimizarii componentilor lor bioactivi, care sa induca raspunsuri fiziologice favorabile starii de sanatate a populatiei.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><span class=\"has-inline-color has-vivid-purple-color\">NU RATATI INTALNIREA CU INVITATUL NOSTRU, INSCRIETI-VA ACUM LA&nbsp; MARATONUL DE NUTRITIE, NUTRIENTI, SANATATE 2021<\/span> &gt;&gt;&gt;&nbsp;<span class=\"has-inline-color has-vivid-green-cyan-color\">EVENIMENT UNIC IN ROMANIA!!!<\/span><\/strong><\/h3>\n\n\n\n<h5 class=\"wp-block-heading\">\ud83c\udf4f<strong><a href=\"https:\/\/www.roaliment.ro\/academy\/formular-de-inscriere-maratonul-de-nutritie-imunitate\/\">CATRE FORMULAR DE INSCRIERE<\/a><\/strong><\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">*studentii beneficiaza de participare gratuita<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">** mediul academic beneficiaza de 50% discount<\/h5>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf52<strong><a href=\"https:\/\/www.roaliment.ro\/program-tematica-speakeri-maratonul-nutritie-nutrienti-sanatate\/\">VEZI TEMATICA SI VORBITORII LA ACESTA DATA<\/a><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-purple-color\">DESPRE RODICA SEGAL<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Profesor titular la disciplinele:<\/strong><\/li><li>Biochimia produselor alimentare;<\/li><li>Nutritie umana.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Activitate stiintifica in domeniile:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Caracteristicile nutri\u0163ionale ale alimentelor;<\/li><li>Componen\u0163i biologic activi ai alimentelor;<\/li><li>Alimente functionale;<\/li><li>Rela\u0163ia alimente- alimenta\u0163ie \u2013 s\u0103n\u0103tate ;<\/li><li>Influen\u0163a proces\u0103rilor asupra potentialului nutritional si biologic al alimentelor;<\/li><li>Calitatea produselor alimentare.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Publica\u0163ii reprezentative<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Rodica Segal<\/strong>.&nbsp;<em>Biochimia produselor alimentare,<\/em>&nbsp;,&nbsp; Ed. Academica, Gala\u0163i, 2006<\/li><li><strong>Rodica Segal<\/strong>&nbsp;.<em>Principiile nutri\u0163iei<\/em>, Ed. Academica, Gala\u0163i,2002;<\/li><li><strong>Rodica Segal<\/strong>&nbsp;, Irina Barbu .<em>Analiza senzorial\u0103 a produselor alimentare<\/em>, Ed. Tehnic\u0103, Bucure\u015fti, 1982;<\/li><li><strong>Rodica Segal<\/strong>, s.a.&nbsp;<em>Valoarea nutritive a produselor agroalimentare.<\/em>&nbsp;Ed.Ceres, 1983<\/li><li>Gavrila Popa, Brad Segal,&nbsp;<strong>Rodica Segal<\/strong>&nbsp;<em>.Toxicologia&nbsp; produselor&nbsp; alimentare<\/em>, Ed. Academiei, 1987;<\/li><li>Brad Segal,&nbsp;<strong>Rodica Segal<\/strong>&nbsp;<em>.Metode&nbsp; moderne&nbsp; privind&nbsp; \u00eembog\u0103\u0163irea&nbsp; valorii&nbsp; nutritive&nbsp; a&nbsp; produselor&nbsp; alimentare,&nbsp;<\/em>Ed. Ceres, 1987;<\/li><li>Costin&nbsp; M.Gh. ,&nbsp;<strong>Rodica Segal<\/strong><em>&nbsp;Alimente func\u0163ionale, Ed. Academica, Gala\u0163i, 1999;<\/em><\/li><li><strong>Rodica Segal<\/strong>&nbsp;<em>.Caracteristicile nutritionale ale alimentelor organice vs alimentele traditionale.&nbsp;<strong>In<\/strong>&nbsp;Alimente ecologice,&nbsp;<\/em>Ed. Academica, Galati, 2008;<\/li><li><strong>Rodica Segal<\/strong>, Luminita Georgescu.&nbsp;<em>O promisiune. Alimentele functionale.<\/em>&nbsp;<strong>In<\/strong>: Cum sa tr\u0103im mai mult \u015fi mai bine (Coord. D.M. Che\u0163a), Ed. Academiei Romane, 2008;<\/li><li><strong>Rodica Segal ,&nbsp;<\/strong>&nbsp;Elisei ,A.,&nbsp;<em>Incapsularea in tehnologia de obtinere a alimentelor fortifiate si a alimentelor functionale.&nbsp;<\/em><strong>In.:<\/strong>&nbsp;Microincapsularea pentru sisteme alimentare. ( Editor T.Florea s.a), Ed. Academica, 2009.<\/li><\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>&nbsp;PENTRU JURNALI\u0218TI, \u00eenscrierea este GRATUITA \u0219i se poate face prin trimiterea datelor de contact la office@roaliment.ro.<\/p><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru pachetele de PARTENERI sau SPONSORI cat si pentru mai multe informatii va rugam sa ne contactati prin email la&nbsp;<strong><a href=\"mailto:office@roaliment.ro\" target=\"_blank\" rel=\"noreferrer noopener\">office@roaliment.ro<\/a><\/strong>&nbsp;sau contactati echipa de vanzari direct la 0040744162991.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intensele studii care se efectueaza in prezent referitoare la cauzele maladiilor cu care se confrunta civilizatia moderna conduc din ce in ce mai mult la concluzia, acceptata atat de medici cat si de nutritionisti, ca in majoritatea&nbsp; cazurilor sunt prezente&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,18,247,246],"tags":[250,248,249],"class_list":["post-3821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conferences","category-events","category-nns-2021","category-nutritie","tag-conferinta","tag-nutrienti","tag-santatate"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=3821"}],"version-history":[{"count":4,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3821\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/posts\/3821\/revisions\/3826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/3824"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=3821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/categories?post=3821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/tags?post=3821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}