{"id":13838,"date":"2026-02-05T14:09:49","date_gmt":"2026-02-05T12:09:49","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=13838"},"modified":"2026-02-05T14:09:50","modified_gmt":"2026-02-05T12:09:50","slug":"petru-jitaru","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/petru-jitaru\/","title":{"rendered":"Petru Jitaru"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Din ianuarie 2016 ocup\u0103 func\u021bia de \u0219ef al laboratorului <em>Elemente in urme si nanoparticule<\/em> din cadrul ANSES, Fran\u021ba, unde coordoneaz\u0103 cercet\u0103ri privind elementele chimice (si speciilor lor) \u00een cantit\u0103\u021bi foarte mici precum si caracterizarea de nanoparticule din alimente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dr. Habil.<\/strong> Petru Jitaru a ocupat diverse pozi\u021bii didactice \u0219i de cercetare \u00een mai multe \u021b\u0103ri europene: lector la Facultatea de Chimie a Universitatii \u201dAl. I. Cuza\u201d din Iasi, conferentiar la Institutul Politehnic LaSalle din Beauvais (Franta), precum \u0219i ca cercet\u0103tor postdoctoral la Institutul pentru Dinamica Proceselor de Mediu din Vene\u021bia (Italia) \u0219i la Laboratorul Na\u021bional de Metrologie din Paris (Franta).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Activitatea sa \u00eembin\u0103 cercetarea academic\u0103, expertiza \u00een s\u0103n\u0103tate public\u0103 \u0219i coordonarea \u0219tiin\u021bific\u0103 \u00een analiza elementelor chimice si speciile lor, in urme si ultra-urme, precum si caracterizarea nanoparticulelor din alimente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Din ianuarie 2016 ocup\u0103 func\u021bia de \u0219ef al laboratorului Elemente in urme si nanoparticule din cadrul ANSES, Fran\u021ba, unde coordoneaz\u0103 cercet\u0103ri privind elementele chimice (si speciilor lor) \u00een cantit\u0103\u021bi foarte mici precum si caracterizarea de nanoparticule din alimente. Dr. Habil&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-13838","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/13838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=13838"}],"version-history":[{"count":1,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/13838\/revisions"}],"predecessor-version":[{"id":13839,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/13838\/revisions\/13839"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=13838"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=13838"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=13838"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=13838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}