{"id":2672,"date":"2020-05-12T16:26:19","date_gmt":"2020-05-12T16:26:19","guid":{"rendered":"http:\/\/www.roaliment.ro\/academy\/?post_type=speaker&p=2672"},"modified":"2026-04-29T17:54:16","modified_gmt":"2026-04-29T14:54:16","slug":"gabriela-berechet","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/gabriela-berechet\/","title":{"rendered":"Gabriela BERECHET"},"content":{"rendered":"\n

Gabriela Berechet<\/strong> este absolvent\u0103 a Facult\u0103\u021bii de Tehnologia \u0219i Chimia Produselor Alimentare \u0219i Tehnica Piscicol\u0103 (actualmente Facultatea de \u0218tiin\u021ba \u0219i Ingineria Alimentelor) din cadrul Universit\u0103\u021bii \u201eDun\u0103rea de Jos\u201d din Gala\u021bi (promo\u021bia 1990). Dup\u0103 o carier\u0103 de \u0219apte ani \u00een industria alimentar\u0103, specializat\u0103 \u00een controlul calit\u0103\u021bii \u0219i procesare, a f\u0103cut tranzi\u021bia c\u0103tre domeniul gastronomiei, devenind expert consultant \u00een gastrotehnic\u0103 \u00een cadrul \u0219colii de turism a Ministerului Turismului.<\/p>\n\n\n\n

\u00cen 2007, a ob\u021binut titlul de Doctor \u00een Inginerie Industrial\u0103 cu teza \u201eInfluen\u021ba tehnologiilor neconven\u021bionale asupra poten\u021bialului nutritiv al alimentelor\u201d. Gabriela Berechet este autoarea a peste 70 de articole \u0219tiin\u021bifice dedicate alimentelor, tehnologiilor \u0219i amenaj\u0103rilor tehnologice ale buc\u0103t\u0103riilor profesionale.<\/p>\n\n\n\n

Din 1998, a fost implicat\u0103 \u00een organizarea examenului na\u021bional de Maestru \u00een Arta Culinar\u0103, iar din 2005 a coordonat echipele na\u021bionale \u0219i regionale care au participat la competi\u021bii gastronomice interna\u021bionale de prestigiu, precum: International Kremlin Cup (2005, 2006), Malta Culinarija (2007), Global Chef Challenge \u2013 Semifinala Sud-Europei, Bled (2007), Mediterranean Challenge Cup (2008), Istanbul Culinary Competition (2009), Campionatul Mondial al Buc\u0103tarilor Expogast (2010), International Catering Cup, Lyon (2011, 2013), Olimpiada Buc\u0103tarilor, Erfurt (2008, 2012, 2016) \u0219i Interna\u021bional Pastry Milano (2015).<\/p>\n\n\n\n

Pe plan na\u021bional, a coordonat competi\u021bii gastronomice importante, cum ar fi Trofeul Balada Nej (cinci edi\u021bii, \u00eentre 2007 \u0219i 2012), \u0219i a ini\u021biat primul concurs dedicat promov\u0103rii gastronomiei tradi\u021bionale rom\u00e2ne\u0219ti \u00eentr-un stil modern, \u201eBuc\u0103tarul de Aur al Bucure\u0219tiului\u201d, desf\u0103\u0219urat \u00eentre 2009 \u0219i 2012<\/p>\n\n\n\n

Membr\u0103 a Asocia\u021biei NNS Nutri\u021bie Nutrien\u021bi S\u0103n\u0103tate, specialist etichetare pentru Horeca \u0219i de trei ani tehnolog coordonator al proiectului \u201cGustos \u0219i s\u0103n\u0103tos \u00een farfuria de spital\u201d implementat \u00een spitalele de pediatrie din Bucure\u0219ti, Pite\u0219ti \u0219i Ploie\u0219ti!<\/p>\n\n\n\n

Experien\u021ba sa practic\u0103 \u00een buc\u0103t\u0103riile restaurantelor din Fran\u021ba, Belgia, Cipru \u0219i Rom\u00e2nia i-a consolidat competen\u021bele profesionale. Gabriela este buc\u0103tar Specialist\/Vegetarian\/Dietetician, tehnolog de alimenta\u021bie \u0219i inspector de calitate \u00een produc\u021bia culinar\u0103. De asemenea, a publicat \u201eManualul Practic al Buc\u0103tarului\u201d (2007), co-autor al \u201eManualului Directorului de Restaurant\u201d, \u0219i al bro\u0219urii dedicate produc\u021biei culinare \u00een pensiuni turistice, parte din \u201ePachetul Educa\u021bional pentru Pensiuni Turistice\u201d. \u00cen 2016, a publicat \u201eCartea Buc\u0103tarului Profesionist\u201d la Editura Imprima din Bucure\u0219ti, iar \u00een 2018 a lansat \u201eCartea Cofetarului-Patiser\u201d.<\/p>\n\n\n\n

\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Gabriela Berechet este absolvent\u0103 a Facult\u0103\u021bii de Tehnologia \u0219i Chimia Produselor Alimentare \u0219i Tehnica Piscicol\u0103 (actualmente Facultatea de \u0218tiin\u021ba \u0219i Ingineria Alimentelor) din cadrul Universit\u0103\u021bii \u201eDun\u0103rea de Jos\u201d din Gala\u021bi (promo\u021bia 1990). Dup\u0103 o carier\u0103 de \u0219apte ani \u00een industria…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[144],"speaker-tags":[145],"location":[],"class_list":["post-2672","speaker","type-speaker","status-publish","hentry","speaker-category-specialist-industria-alimentara","speaker-tags-industria-alimentara"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":4,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/2672\/revisions"}],"predecessor-version":[{"id":14120,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/2672\/revisions\/14120"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=2672"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=2672"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}