{"id":2891,"date":"2021-03-05T10:11:43","date_gmt":"2021-03-05T08:11:43","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=2891"},"modified":"2021-03-16T16:20:58","modified_gmt":"2021-03-16T14:20:58","slug":"carmen-chifiriuc","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/carmen-chifiriuc\/","title":{"rendered":"Carmen CHIFIRIUC"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mariana Carmen Chifiriuc (Balotescu) &nbsp;\u0219i-a \u00eenceput cariera de cercetare \u00een 1997, ca biolog \u00een cadrul&nbsp; laboratorului&nbsp;<em>Vibrio&nbsp;<\/em>din INCDMI \u201eI. Cantacuzino\u201d, din Bucure\u0219ti. A fost bursier al Re\u021belei Interna\u021bionale a Institutelor Pasteur (IP) (IP Bangui- 1999, IP Paris -2000).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teza de doctorat:&nbsp;<em>Parazitismul \u015fi statutul imunitar al gazdei. Parazi\u0163i oportuni\u015fti&nbsp;<\/em>(Universitatea din Bucure\u0219ti, 2005).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Din 2001 p\u00e2n\u0103 \u00een 2009, a fost manager de date la nivel na\u021bional pentru Rom\u00e2nia, \u00een cadrul Re\u021belei europene de supraveghere a rezisten\u021bei la antibiotice (EARSS). In 2003 \u0219i-a \u00eenceput cariera didactic\u0103 la Universitatea din Bucure\u0219ti, Facultatea de Biologie. \u00cen prezent este profesor de&nbsp;<em>Microbiologie<\/em>&nbsp;\u0219i&nbsp;<em>Imunlogie<\/em>, conduc\u0103tor de doctorat \u00een domeniul&nbsp;<em>Biologie<\/em>&nbsp;(abilitare OM nr. 166\/07.04.2014), director al \u0218colii doctorale de&nbsp;<em>Ecologie<\/em>&nbsp;\u0219i coordonator al sec\u021biunii&nbsp;<em>\u0218tiin\u021bele Vie\u021bii, Mediului \u0219i P\u0103m\u00e2ntului<\/em>\u2013 Institutul de Cercet\u0103ri al Universit\u0103\u021bii din Bucure\u0219ti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este coordonator\/membru cheie\/responsabil a 17 granturi de cercetare cu finan\u021bare intern\u0103 \u0219i 5 cu finan\u0163are extern\u0103 \u0219i membru \u00een echipa de cercetare a 50 de proiecte na\u021bionale \u0219i interna\u021bionale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A publicat peste 200 de lucr\u0103ri ISI, indice Hirsch 30 (Scopus), 27 (WOS), &gt;3500 de cit\u0103ri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Principalele direc\u021bii de cercetare: investigarea rezervoarelor de virulen\u021b\u0103 \u0219i rezisten\u021b\u0103 la antibiotice din sectorul clinic \u0219i din mediu; studiul interrela\u021biilor gazd\u0103-agent infec\u021bios \u0219i al rolurilor microbiotei \u00een diferite patologii; dezvoltarea unor metode rapide de diagnostic microbiologic; dezvoltarea \u0219i evaluarea unor noi strategii antimicrobiene, cu aplica\u021bii \u00een domeniul biomedical \u0219i \u00een ecologie.&nbsp; &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariana Carmen Chifiriuc (Balotescu) &nbsp;\u0219i-a \u00eenceput cariera de cercetare \u00een 1997, ca biolog \u00een cadrul&nbsp; laboratorului&nbsp;Vibrio&nbsp;din INCDMI \u201eI. Cantacuzino\u201d, din Bucure\u0219ti. A fost bursier al Re\u021belei Interna\u021bionale a Institutelor Pasteur (IP) (IP Bangui- 1999, IP Paris -2000). Teza de doctorat:&nbsp;Parazitismul&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-2891","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/2891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=2891"}],"version-history":[{"count":2,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/2891\/revisions"}],"predecessor-version":[{"id":2917,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/2891\/revisions\/2917"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=2891"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=2891"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=2891"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}