{"id":3699,"date":"2021-02-10T00:04:51","date_gmt":"2021-02-09T22:04:51","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=3699"},"modified":"2026-08-29T13:39:48","modified_gmt":"2026-08-29T10:39:48","slug":"gabriela-mohan","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/gabriela-mohan\/","title":{"rendered":"Gabriela MOHAN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dup\u0103 ce a absolvit Facultatea de Tehnologia \u0219i Chimia Produselor Alimentare \u2013 Universitatea din Gala\u021bi, Gabriela Mohan a desfa\u0219urat cea mai mare parte a activit\u0103\u021bii \u00een industria de mor\u0103rit, panifica\u021bie \u0219i produse f\u0103inoase, la \u00eenceputul carierei in fabrici din capitala, si apoi la nivel de coordonare na\u021bional\u0103 implic\u00e2ndu-se \u00een proiecte de modernizare a unit\u0103\u021bilor de produc\u021bie, dezvoltare de produse noi, monitorizare a produc\u021biei, controlul calit\u0103\u021bii, organizare de concursuri profesionale interne \u0219i interna\u021bionale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen anul 2003 a ob\u021binut titul de doctor \u00een \u0219tiin\u021be inginere\u0219ti cu lucrarea\u00a0\u201cCercet\u0103ri privind influen\u021ba unor procese fizice asupra calit\u0103\u021bii \u0219i valorii nutritive a pastelor f\u0103inoase\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ulterior s-a dedicat activit\u0103\u021bii de cercetare, la \u00eenceput prin constituirea departamentelor R&amp;D ale unor mari companii din sector, apoi \u00een echipele de management ale unor proiecte na\u021bionale \u0219i interna\u021bionale, in calitate de cercet\u0103tor \u0219tiintific la INCDBA \u2013 IBA Bucure\u0219ti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen perioada 2006 &#8211; 2020, fiind secretar executiv al Asocia\u021biei Speciali\u0219tilor din Mor\u0103rit \u0219i Panifica\u021bie din Rom\u00e2nia, ASMP, a f\u0103cut parte din comitetul de organizare pentru numeroase evenimente cu larga audienta, menite s\u0103 faciliteze transferul de cuno\u0219tin\u021be. si a reprezentat asociatia in diverse campanii de educare a consumatorilor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De-a lungul timpului a fost implicata in multe concursuri profesionale, f\u0103c\u00e2nd parte \u0219i din juriile acestora : la nivel na\u021bional concursul de m\u0103iestrie Cupa Brutarului \u0219i interna\u021bional Coupe du Monde de la boulangerie \u2013 categoriile panifica\u021bie, patiserie, lucrare artistic\u0103. \u00cen perioada 2013 \u2013 2018, fiind cercet\u0103tor \u00een laboratorul de analize senzoriale al IBA Bucure\u0219ti, \u00een cadrul unui proiect international a obtinut diploma de lector, specialist in analiza senzoriala si comportamentul consumatorului. A f\u0103cut parte \u0219i din juriul na\u021bional al Ecotrophelia \u2013 competi\u021bia pentru produse inovatoare destinat\u0103 studen\u021bilor, iar din anul 2017 face parte din juriul concursului Ora de Bun Gust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este membru fondator \u0219i vicepre\u0219edinte al asocia\u021biei Nutri\u021bie.Nutrien\u021bi. S\u0103n\u0103tate, \u00eenfiin\u021bat\u0103 \u00een anul 2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dup\u0103 ce a absolvit Facultatea de Tehnologia \u0219i Chimia Produselor Alimentare \u2013 Universitatea din Gala\u021bi, Gabriela Mohan a desfa\u0219urat cea mai mare parte a activit\u0103\u021bii \u00een industria de mor\u0103rit, panifica\u021bie \u0219i produse f\u0103inoase, la \u00eenceputul carierei in fabrici din capitala,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-3699","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/3699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=3699"}],"version-history":[{"count":9,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/3699\/revisions"}],"predecessor-version":[{"id":9123,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/3699\/revisions\/9123"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=3699"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=3699"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=3699"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}