{"id":3812,"date":"2021-03-03T00:21:46","date_gmt":"2021-03-02T22:21:46","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=3812"},"modified":"2021-03-15T22:25:14","modified_gmt":"2021-03-15T20:25:14","slug":"rodica-segal","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/rodica-segal\/","title":{"rendered":"Rodica SEGAL"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Profesor universitar emerit doctor inginer membru ASAS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Specializ\u0103ri:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Universite Victor Segalen, Bordeaux, Fran\u0163a &#8211; Biochimie<\/li><li>Sallam University, Sheffield UK- &nbsp;Controlul calit\u0103\u0163ii alimentelor<\/li><li>Institutul Tehnic din Plovdiv, Bulgaria &#8211;&nbsp; Tehnici de analiz\u0103 a alimentelor<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Activitatea profesional \u015ftiin\u0163ific\u0103<\/strong> &#8211; <strong>Activitatea didactic\u0103\u00a0<\/strong>\u00a0<strong>la disciplinele<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><em>Bazele alimenta\u0163iei ;<\/em><\/li><li><em>Principiile nutri\u0163iei umane;<\/em><\/li><li><em>Biochimia produselor alimentare<\/em>;<\/li><li><em>Biochimie generala,<\/em>\u00a0\u00a0\u00a0medicina generala;<\/li><li><em>Enzimologie aplicat\u0103\u00a0<\/em>,<\/li><li><em>Alimente pentru nutri\u0163ie special\u0103,<\/em><\/li><li><em>Alimente func\u0163ionale<\/em>\u00a0Ianuarie, 2013<\/li><\/ul>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Realiz\u0103ri \u00een domeniul \u015ftiin\u0163ific<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Competen\u0163e \u00een urm\u0103toarele domenii:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp; Tehnologii alimentare;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp; Biochimia produselor alimentare;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp;&nbsp;Caracteristicile nutri\u0163ionale ale alimentelor;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp; Componen\u0163ii biologic activi ai alimentelor;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp; Rela\u0163ia alimenta\u0163ie \u2013 s\u0103n\u0103tate. Alimentele func\u0163ionale;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp;&nbsp; Influen\u0163a proces\u0103rilor asupra valorii nutritive a alimentelor;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp;&nbsp; Cre\u015fterea poten\u0163ialului nutritiv \u015fi biologic al alimentelor;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u25aa&nbsp;&nbsp; Calitatea produselor alimentare .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Activitate stiintifica in domeniile:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Caracteristicile nutri\u0163ionale ale alimentelor;<\/li><li>Componen\u0163i biologic activi ai alimentelor;<\/li><li>Alimente functionale;<\/li><li>Rela\u0163ia alimente- alimenta\u0163ie \u2013 s\u0103n\u0103tate ;<\/li><li>Influen\u0163a proces\u0103rilor asupra potentialului nutritional si biologic al alimentelor;<\/li><li>Calitatea produselor alimentare.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Publica\u0163ii reprezentative<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Rodica Segal<\/strong>.&nbsp;<em>Biochimia produselor alimentare,<\/em>&nbsp;,&nbsp; Ed. Academica, Gala\u0163i, 2006<\/li><li><strong>Rodica Segal<\/strong>&nbsp;.<em>Principiile nutri\u0163iei<\/em>, Ed. Academica, Gala\u0163i,2002;<\/li><li><strong>Rodica Segal<\/strong>&nbsp;, Irina Barbu .<em>Analiza senzorial\u0103 a produselor alimentare<\/em>, Ed. Tehnic\u0103, Bucure\u015fti, 1982;<\/li><li><strong>Rodica Segal<\/strong>, s.a.&nbsp;<em>Valoarea nutritive a produselor agroalimentare.<\/em>&nbsp;Ed.Ceres, 1983<\/li><li>Gavrila Popa, Brad Segal,&nbsp;<strong>Rodica Segal<\/strong>&nbsp;<em>.Toxicologia&nbsp; produselor&nbsp; alimentare<\/em>, Ed. Academiei, 1987;<\/li><li>Brad Segal,&nbsp;<strong>Rodica Segal<\/strong>&nbsp;<em>.Metode&nbsp; moderne&nbsp; privind&nbsp; \u00eembog\u0103\u0163irea&nbsp; valorii&nbsp; nutritive&nbsp; a&nbsp; produselor&nbsp; alimentare,&nbsp;<\/em>Ed. Ceres, 1987;<\/li><li>Costin&nbsp; M.Gh. ,&nbsp;<strong>Rodica Segal<\/strong><em>&nbsp;Alimente func\u0163ionale, Ed. Academica, Gala\u0163i, 1999;<\/em><\/li><li><strong>Rodica Segal<\/strong>&nbsp;<em>.Caracteristicile nutritionale ale alimentelor organice vs alimentele traditionale.&nbsp;<strong>In<\/strong>&nbsp;Alimente ecologice,&nbsp;<\/em>Ed. Academica, Galati, 2008;<\/li><li><strong>Rodica Segal<\/strong>, Luminita Georgescu.&nbsp;<em>O promisiune. Alimentele functionale.<\/em>&nbsp;<strong>In<\/strong>: Cum sa tr\u0103im mai mult \u015fi mai bine (Coord. D.M. Che\u0163a), Ed. Academiei Romane, 2008;<\/li><li><strong>Rodica Segal ,&nbsp;<\/strong>&nbsp;Elisei ,A.,&nbsp;<em>Incapsularea in tehnologia de obtinere a alimentelor fortifiate si a alimentelor functionale.&nbsp;<\/em><strong>In.:<\/strong>&nbsp;Microincapsularea pentru sisteme alimentare. ( Editor T.Florea s.a), Ed. Academica, 2009.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-ro-aliment-informam-industria-alimentara-si-a-suplimentelor wp-block-embed-ro-aliment-informam-industria-alimentara-si-a-suplimentelor\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"HJBj1oLD4O\"><a href=\"https:\/\/www.roaliment.ro\/nutritie\/compusii-antiinflamatori-prezenti-in-alimente\/\">Rodica Segal, profesor universitar emerit va vorbi despre &#8220;Compusii antiinflamatori prezenti in alimente&#8221;, la MNNS 2021<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Rodica Segal, profesor universitar emerit va vorbi despre &#8220;Compusii antiinflamatori prezenti in alimente&#8221;, la MNNS 2021&#8221; &#8212; RO.aliment - informam industria alimentara si a suplimentelor\" src=\"https:\/\/www.roaliment.ro\/nutritie\/compusii-antiinflamatori-prezenti-in-alimente\/embed\/#?secret=iTMVQ6vsVN#?secret=HJBj1oLD4O\" data-secret=\"HJBj1oLD4O\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Profesor universitar emerit doctor inginer membru ASAS Specializ\u0103ri: Universite Victor Segalen, Bordeaux, Fran\u0163a &#8211; Biochimie Sallam University, Sheffield UK- &nbsp;Controlul calit\u0103\u0163ii alimentelor Institutul Tehnic din Plovdiv, Bulgaria &#8211;&nbsp; Tehnici de analiz\u0103 a alimentelor Activitatea profesional \u015ftiin\u0163ific\u0103 &#8211; Activitatea didactic\u0103\u00a0\u00a0la disciplinele&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-3812","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/3812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=3812"}],"version-history":[{"count":6,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/3812\/revisions"}],"predecessor-version":[{"id":3982,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/3812\/revisions\/3982"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=3812"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=3812"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=3812"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=3812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}