{"id":4018,"date":"2021-03-16T22:41:26","date_gmt":"2021-03-16T20:41:26","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=4018"},"modified":"2021-03-18T16:07:11","modified_gmt":"2021-03-18T14:07:11","slug":"bianca-tihauan","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/bianca-tihauan\/","title":{"rendered":"Bianca TIHAUAN"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Absolvent\u0103 a Facult\u0103\u021bii de Biologie din cadrul Universit\u0103\u021bii Bucure\u0219ti (2012), masterat \u00een Microbiologie Aplicat\u0103 \u0219i Imunologie \u00een cadrul acelea\u0219i facult\u0103\u021bi, a ob\u021binut titlul de Doctor \u00een Biologie \u00een 2020, subiectul tezei fiind Sistemele naturale \u0219i mixte de conservare pentru formul\u0103ri topice inovatoare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00cen cei 5 ani de activitate \u00een cercetare, a fost implicat\u0103 \u00eentr-o serie de proiecte din sfera biotehnologiilor din industria medical\u0103 \u0219i alimentar\u0103.<br>Proiecte de cercetare recente:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>PN-III-P2-2.1-PED-2019-3396 \u2013 2020 \u2013 2022 \u2013 Innovative medical device for emergency and operational medicine<\/li><li>COFUND-ERANET MANUNET III \u2013 PariTex 2019 &#8211; 2021 &#8211; New textiles for parietal defects<\/li><li>ERANET-COREORGANIC&amp;SUSFOOD-PROVIDE-1 2020 &#8211; 2023 &#8211; Protein and biomolecules sources for nutritional security and biodiversity of bakery products in a circular food system<\/li><li>PN-III-P3-3.6-H2020-2020-0014 2021 &#8211; 2023 &#8211; Foodsafety4eu &#8211; multi-stakeholder platform for food safety in Europe<br>Lucr\u0103ri publicate recent:<\/li><li>Bianca-Maria Tih\u0103uan, Lavinia Mariana Berca, Marian Adascalului, Angel Martinez Sanmartin, Silvia Nica, Danut Cimponeriu4, Denisa Du\u021b\u0103. 2020. \u201cExperimental in Vitro Cytotoxicity Evaluation of Plant Bioactive Compounds and Phytoagents\u202f: A Review.\u201d Rom Biotechnol Lett. 25 (4): 1832\u201342<\/li><li>M. Aflori, M. Butnaru, B.-M. Tihauan, F. Doroftei, 2019, Eco-Friendly Method for Tailoring Biocompatible and Antimicrobial Surfaces of Poly-L-Lactic Acid, Nanomaterials. 9 (2019) 428. doi:10.3390\/nano9030428.<\/li><li>L. Pirvu, B. Albu, S. Nita, F.S. At, R. Pavaloiu, C. Bazdoaca, B. Tihauan, C.M. Kamerzan, A. Perisoara, 2019, Epilobium Hirsutum L and Malva Neglecta L. Propylene Glycol Extracts for Cosmetic Use\u202f; Chemical Composition , Microbiological Stability and Diffusion Aspects, Sch. Acad. J. Pharm. 9531 (2019) 0\u20138. doi:10.21276\/sajp.2019.8.8.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Absolvent\u0103 a Facult\u0103\u021bii de Biologie din cadrul Universit\u0103\u021bii Bucure\u0219ti (2012), masterat \u00een Microbiologie Aplicat\u0103 \u0219i Imunologie \u00een cadrul acelea\u0219i facult\u0103\u021bi, a ob\u021binut titlul de Doctor \u00een Biologie \u00een 2020, subiectul tezei fiind Sistemele naturale \u0219i mixte de conservare pentru formul\u0103ri&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4019,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-4018","speaker","type-speaker","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=4018"}],"version-history":[{"count":2,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4018\/revisions"}],"predecessor-version":[{"id":4050,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4018\/revisions\/4050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media\/4019"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=4018"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=4018"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=4018"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=4018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}