{"id":4344,"date":"2021-05-01T08:43:32","date_gmt":"2021-05-01T05:43:32","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=4344"},"modified":"2021-05-06T18:29:53","modified_gmt":"2021-05-06T15:29:53","slug":"tatiana-brezmes","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/tatiana-brezmes\/","title":{"rendered":"Tatiana BREZMES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Environmental Scientist and Technical Sales Representative at Hispanagar<\/strong>, a leading agar-agar manufacturing company.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agar is a natural ingredient that combines tradition and technology forefront, and helps food companies following the emerging market trends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DESPRE HISPANAGAR<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cu o vast\u0103 experien\u021b\u0103 \u00een hidrocoloizii marini,\u00a0<strong><a href=\"https:\/\/www.hispanagar.com\/en\/agar-peptones-and-agarose-manufacturer\">Hispanagar<\/a><\/strong>\u00a0a \u00eenceput s\u0103 lucreze cu agar \u00een anii 1950. Algele din oceanele din \u00eentreaga lume sunt prelucrate prin diferite linii de produc\u021bie \u0219i sunt supuse unor opera\u021biuni sofisticate de extrac\u021bie \u0219i purificare. Rezultatul este o gam\u0103 larg\u0103 de agar (bacteriologic, farmaceutic \u0219i alimentar), numeroase soiuri de agaroze \u0219i o linie complet\u0103 de peptone care completeaz\u0103 gama de agar dedicat\u0103 microbiologiei.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Environmental Scientist and Technical Sales Representative at Hispanagar, a leading agar-agar manufacturing company. Agar is a natural ingredient that combines tradition and technology forefront, and helps food companies following the emerging market trends. DESPRE HISPANAGAR Cu o vast\u0103 experien\u021b\u0103 \u00een&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-4344","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=4344"}],"version-history":[{"count":3,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4344\/revisions"}],"predecessor-version":[{"id":4382,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4344\/revisions\/4382"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=4344"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=4344"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=4344"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=4344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}