{"id":4346,"date":"2021-05-04T19:05:41","date_gmt":"2021-05-04T16:05:41","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=4346"},"modified":"2021-05-06T18:26:05","modified_gmt":"2021-05-06T15:26:05","slug":"florentin-matei","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/florentin-matei\/","title":{"rendered":"Florentin MATEI"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Am intrat pe la inceputul anilor 90 in lumea ingredientelor pentru panificatie si i-am ramas fidel dupa aproape <strong>30 de ani<\/strong>, trecand prin mai toate etapele care apar intr-o cariera , de la agent de vanzari pana la director general si consultant pentru dezvoltarea afacerilor in domeniul alimentar. Dupa o experienta ca antreprenor in distributia ingredientelor pentru panificatie, coordonez de 7 ani activitatile de dezvoltare ale firmei Millbo in tarile din Europa Centrala si de Est.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DESPRE MILLBO SRL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/millbo.com\/millbo-natural-solution-for-contemporary-baking\/\" data-type=\"URL\" data-id=\"https:\/\/millbo.com\/millbo-natural-solution-for-contemporary-baking\/\">Millbo<\/a><\/strong> este o companie din Italia care produce de ingrediente pentru industria de morarit si panificatie, punand un accent deosebit pe solutii naturale si inovative capabile sa inlocuiasca cu succes aditivii de sinteza.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cu o activitate intinsa pe mai mult de 40 de ani, millbo a crescut constant bazandu-se pe o baza solida de cercetare care i-a permis sa ocupe un loc respectat de producatorii din panificatie atenti la calitatea si sanatatea produselor sia clientilor lor. incepand din acest an Millbo a intrat intr-o alta etapa a dezvoltarii sale, fuzionand cu americanii de la Bionaturals si devenind astfel un jucator la nivel mondial in domeniul ingredintelor si solutiilor curate pentru panificatie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am intrat pe la inceputul anilor 90 in lumea ingredientelor pentru panificatie si i-am ramas fidel dupa aproape 30 de ani, trecand prin mai toate etapele care apar intr-o cariera , de la agent de vanzari pana la director general&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-4346","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=4346"}],"version-history":[{"count":1,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4346\/revisions"}],"predecessor-version":[{"id":4349,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4346\/revisions\/4349"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=4346"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=4346"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=4346"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=4346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}