{"id":4488,"date":"2021-05-13T12:03:53","date_gmt":"2021-05-13T09:03:53","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=4488"},"modified":"2021-05-13T16:01:54","modified_gmt":"2021-05-13T13:01:54","slug":"ancuta-chetrariu","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/ancuta-chetrariu\/","title":{"rendered":"Ancu\u021ba Chetrariu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ancu\u021ba Chetrariu este student doctorand \u00een anul I \u00een domeniul Ingineria Produselor Alimentare, Facultatea de Inginerie Alimentar\u0103, <a href=\"https:\/\/fia.usv.ro\/\" data-type=\"URL\" data-id=\"https:\/\/fia.usv.ro\/\">Universitatea \u201e\u0218tefan cel Mare\u201d din Suceava<\/a>. Este absolvent\u0103 din anul 2011 a programului de studii de licen\u021b\u0103 Controlul \u0219i Expertiza Produselor Alimentare \u0219i din anul 2013 a programului de studii de master Managementul Igienei, Controlul Calit\u0103\u021bii Produselor Alimentare \u0219i Asigurarea S\u0103n\u0103t\u0103\u021bii Popula\u021biei din cadrul Facult\u0103\u021bii de Inginerie Alimentar\u0103, Universitatea \u201e\u0218tefan cel Mare\u201d din Suceava. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tema tezei de doctorat <em>\u201dCercet\u0103ri privind valorificarea borhotului de mal\u021b\u201d, <\/em>sub coordonarea doamnei prof.univ. ec. dr.ing. Adriana Dabija propune evaluarea acestui produs secundar rezultat din industria berii \u0219i a altor b\u0103uturi alcoolice, cu posibilit\u0103\u021bile de reutilizare la ob\u021binerea unor produse alimentare. P\u00e2n\u0103 \u00een prezent pe aceast\u0103 tem\u0103 Ancu\u021ba Chetrariu a publicat 3 articole \u0219i a sus\u021binut \u00een plen la diferite manifest\u0103ri \u0219tiin\u021bifice na\u021bionale \u0219i interna\u021bionale 6 lucr\u0103ri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ancu\u021ba Chetrariu este student doctorand \u00een anul I \u00een domeniul Ingineria Produselor Alimentare, Facultatea de Inginerie Alimentar\u0103, Universitatea \u201e\u0218tefan cel Mare\u201d din Suceava. Este absolvent\u0103 din anul 2011 a programului de studii de licen\u021b\u0103 Controlul \u0219i Expertiza Produselor Alimentare \u0219i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-4488","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=4488"}],"version-history":[{"count":1,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4488\/revisions"}],"predecessor-version":[{"id":4507,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/4488\/revisions\/4507"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=4488"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=4488"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=4488"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=4488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}