{"id":5514,"date":"2021-10-21T13:42:25","date_gmt":"2021-10-21T10:42:25","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=5514"},"modified":"2026-07-08T12:15:40","modified_gmt":"2026-07-08T09:15:40","slug":"daniela-paraschiv","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/daniela-paraschiv\/","title":{"rendered":"Daniela Paraschiv"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"450\" class=\"wp-image-5515\" style=\"width: 300px;\" src=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-scaled.jpg\" alt=\"\" srcset=\"https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-scaled.jpg 1707w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-200x300.jpg 200w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-683x1024.jpg 683w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-768x1152.jpg 768w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-1024x1536.jpg 1024w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-1365x2048.jpg 1365w, https:\/\/www.roaliment.ro\/academy\/wp-content\/uploads\/2021\/10\/Daniela-Paraschiv-600x900.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Daniela Paraschiv&nbsp;<\/strong>este&nbsp;<strong>inginer de industrii alimentare,<\/strong>&nbsp;absolvent\u00e3 a Facult\u00e3\u0163ii de \u015etiin\u0163a si Ingineria Alimentelor din cadrul Universitatii \u201cDun\u00e3rea de Jos\u201d din Gala\u0163i.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La aceeasi Universitate si-a sustinut \u0219i&nbsp;<strong>doctoratul<\/strong>&nbsp;\u00een biotehnologii industriale cu aplicabilitate in industria alimentara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A lucrat ca \u0219i inginer in industria laptelui, in productie, cercetare, dezvoltare si inovatii.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Experienta a fost continuat\u00e3 in vanz\u00e3ri, colaborand de peste 23 de ani cu companii de top, producatoare de ingrediente naturale pentru industria alimentar\u00e3 (Chr. Hansen, Palsgaard, Gewurz-Mulle Nesse, Steirerobst, etc).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Din 2004 conduce activitatile companiei<strong>&nbsp;Chr. Hansen in Romania si Republica Moldova, ca si Director General,&nbsp;<\/strong>companie ce a fost desemnata in 2019 cea mai sustenabila companie din lume<strong>,&nbsp;<\/strong>in 2020 adjudecandu-si locul 2 in acelasi top al celor mai sustenabile companii la nivel mondial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In toti acesti ani, a participat activ, alaturi de partenerii din industrie, la dezvoltarea de produse alimentare sanatoase, curate, inovative (produse lactate, preparate din carne, bauturi racoritoare, vin si bere, deserturi si alte produse).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A participat ca speaker de specialitate la nenumarate seminarii, traininguri, evenimente, atat din industria alimentara, cat si din cadrul parteneriatelor cu Facultatile cu profil de inginerie alimentara din Galati, Cluj-Napoca, Brasov, Bucuresti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A editat numeroase articole in reviste de specialitate na\u0163ionale si internationale, cu profil alimentar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A f\u00e3cut parte din jurii de degustare a diverselor produse alimentare la concursuri na\u0163ionale, precum \u201cProdusul rom\u00e2nesc. Ora de Bun Gust\u201d organizat de Roaliment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este membru in asociatii profesionale: ASIL (Asociatia Specialistilor din Industria Laptelui din Romania) si APRIL (Asociatia Patronala Romana din Industria Laptelui).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este membru fondator al conviviumului<em>&nbsp;Slow Food Brasov<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nu in ultimul rand, are o mare pasiune pentru alimentele gourmet, de calitate, autentice si sanatoase; si un mare interes in inovatie, in special folosind tehnicile naturale de fermentare, pentru sustinerea dezvoltarii unei industrii alimentare moderne in Romania si a unor produse inovative, care sa raspunda noilor cerinte nutritionale si psiho emotionale ale consumatorului modern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniela Paraschiv&nbsp;este&nbsp;inginer de industrii alimentare,&nbsp;absolvent\u00e3 a Facult\u00e3\u0163ii de \u015etiin\u0163a si Ingineria Alimentelor din cadrul Universitatii \u201cDun\u00e3rea de Jos\u201d din Gala\u0163i. La aceeasi Universitate si-a sustinut \u0219i&nbsp;doctoratul&nbsp;\u00een biotehnologii industriale cu aplicabilitate in industria alimentara. A lucrat ca \u0219i inginer in industria&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-5514","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/5514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=5514"}],"version-history":[{"count":3,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/5514\/revisions"}],"predecessor-version":[{"id":14861,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/5514\/revisions\/14861"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=5514"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=5514"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=5514"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=5514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}