M\u00e2ncarea este o experien\u021b\u0103 \u00een sine, o c\u0103l\u0103torie de activarea a celor \u0219ase sim\u021buri, un \u00eendemn la relaxare \u0219i deconectare. A\u0219a s-a n\u0103scut conceptul \u201eM\u00e2ncarea e bucurie\u201d \u2013 o serie de ateliere dedicate celor pentru care s\u0103n\u0103tatea este o prioritate. <\/p>\n\n\n\n
Atelierele sunt create de Drd. Ramona Tomu\u021ba \u2013 nutri\u021bionist \u2013 dietetician, expert \u00een alimenta\u021bia public\u0103 \u0219i Janos Balogh \u2013 Chef cu experien\u021b\u0103 de peste 20 de ani \u00een buc\u0103t\u0103rii de top. Experien\u021bele celor care se bucur\u0103 de atelierele de g\u0103tit \u201eM\u00e2ncarea e bucurie\u201d copii, studen\u021bi, adul\u021bi, le alint\u0103 toate sim\u021burile, de la gust, miros \u0219i p\u00e2n\u0103 la re\u00eenvierea amintirilor din copil\u0103rie. <\/p>\n\n\n\n
\u00cen edi\u021bia din acest an a Maratonului Nutri\u021bie. Nutrien\u021bi. S\u0103n\u0103tate, desf\u0103\u0219urat \u00een 21-23 mai, la Hotel Zenith, Mamaia, vrem ca participan\u021bii s\u0103 se bucure at\u00e2t de informa\u021bii utile \u0219i greu de accesat din alte medii, c\u00e2t \u0219i de experien\u021be care s\u0103 \u00eei destind\u0103 \u0219i s\u0103 le bucure sim\u021burile.<\/p>\n\n\n\n
Particip\u00e2nd la atelierul de g\u0103tit armonios creat de Ramona \u0219i Janos, ve\u021bi \u00eencepe o nou\u0103 rela\u021bie cu m\u00e2ncarea, cu preg\u0103tirea ei \u0219i cu bucuria de a o savura. <\/p>\n\n\n\n
Vedetele \u00eent\u00e2lnirii dintre participan\u021bi \u0219i m\u00e2ncare sunt ingredientele atent alese, condimentele potrivite, m\u0103iestria chef-ului \u0219i entuziasmul fiec\u0103ruia dintre cei care vor alege s\u0103 petreac\u0103 timp de desf\u0103tare a gustului.<\/p>\n\n\n\n
\u201eIubesc m\u00e2ncarea \u0219i tot ce transmite ea: prietenie, explorare, culoare, experien\u021be, informa\u021bie, conexiune. Proiectul atelierelor \u00ee\u0219i propune, sub conceptul #m\u00e2ncareaebucurie, promovarea alimenta\u021biei echilibrate \u0219i cunoa\u0219terea brandurilor care sus\u021bin acest principiu de via\u021b\u0103, prin produsele lor.<\/em>\u201e DRD. RAMONA TOMU\u021aA<\/p>\n\n\n\n \u201eCare este cel mai frumos loc din lume?\u201d …m\u0103 \u00eentreab\u0103 prietenii. \u201e\u00cen buc\u0103t\u0103rie\u201d , le r\u0103spund de fiecare dat\u0103. Acolo unde totul prinde via\u021b\u0103 al\u0103turi de oamenii care iubesc la fel de mult m\u00e2ncarea, ingredientele, aromele, texturile \u0219i culorile! \u0218i pentru c\u0103 proiectele de succes se fac \u00een echip\u0103, atelierele gastronomice organizate \u00eempreun\u0103 cu Ramona sunt un proiect de suflet care s-a n\u0103scut \u00een urma obiectivului comun de a familiariza oamenii cu arta g\u0103titului s\u0103n\u0103tos.\u201e Chef Janos Balogh<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" M\u00e2ncarea este o experien\u021b\u0103 \u00een sine, o c\u0103l\u0103torie de activarea a celor \u0219ase sim\u021buri, un \u00eendemn la relaxare \u0219i deconectare. A\u0219a s-a n\u0103scut conceptul \u201eM\u00e2ncarea e bucurie\u201d \u2013 o serie de ateliere dedicate celor pentru care s\u0103n\u0103tatea este o prioritate. …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-8277","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/8277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=8277"}],"version-history":[{"count":3,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/8277\/revisions"}],"predecessor-version":[{"id":8312,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/8277\/revisions\/8312"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=8277"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=8277"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=8277"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=8277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}