{"id":8947,"date":"2023-09-08T19:02:30","date_gmt":"2023-09-08T16:02:30","guid":{"rendered":"https:\/\/www.roaliment.ro\/academy\/?post_type=speaker&#038;p=8947"},"modified":"2023-09-22T15:04:14","modified_gmt":"2023-09-22T12:04:14","slug":"mihai-ognean","status":"publish","type":"speaker","link":"https:\/\/www.roaliment.ro\/academy\/speaker\/mihai-ognean\/","title":{"rendered":"Mihai Ognean"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mihai OGNEAN: specialist \u00een \u0219tiin\u021ba \u0219i tehnologia alimentelor, cu o experien\u021b\u0103 de peste 25 de ani de cercetare \u0219i predare \u00een domeniul \u0219tiin\u021bei \u0219i tehnologiei panifica\u021biei, \u0219tiin\u021bei \u0219i tehnologiei pastelor \u0219i biscui\u021bilor, cu competen\u021be \u0219i expertiz\u0103 \u00een evaluarea, studierea \u0219i dezvoltarea produselor de panifica\u021bie, utilizarea hidrocoloizilor \u0219i a enzimelor \u00een alimenta\u021bie, dezvoltarea alimentelor func\u021bionale \u0219i cu un mare interes \u00een utilizarea \u0219i valorificarea produselor secundare \u0219i a de\u0219eurilor din produc\u021bia alimentar\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Ocupa\u021bie:<\/td><td>\u0218ef se lucr\u0103ri la Departamentul de \u0218tiin\u021be Agricole \u0219i Ingineria Produselor Alimentare al Facult\u0103\u021bii de \u0218tiin\u021be Agricole, Ingineria Alimentar\u0103 \u0219i Protec\u021bia Mediului din cadrul Universit\u0103\u021bii \u201dLucian Blaga\u201d din Sibiu (discipline predate: Tehnologia produselor de panifica\u021bie \u0219i a produselor f\u0103inoase; Controlul \u0219i expertiza produselor de panifica\u021bie \u0219i f\u0103inoase; Asigurarea calit\u0103\u021bii \u0219i siguran\u021bie produselor de panifica\u021bie; Metode moderne \u00een procesarea produselor de panifica\u021bie; Tehnici enzimatice \u00een industria alimentar\u0103; Produse de panifica\u021bie \u0219i patiserie \u00een alimenta\u021bia public\u0103)Responsabil pentru programul de studii de licen\u021b\u0103 Controlul \u0219i expertiza produselor alimentare.<\/td><\/tr><tr><td rowspan=\"3\">Preg\u0103tire profesional\u0103:<\/td><td>1999: absolvent al specializ\u0103rii Tehnologia \u0219i controlul calit\u0103\u021bii produselor alimentare al Facult\u0103\u021bii Tehnologia Textilelor \u0219i Produselor Alimentare (actual Facultatea de \u0218tiin\u021be Agricole, Ingineria Alimentar\u0103 \u0219i Protec\u021bia Mediului), Universitatea \u201dLucian Blaga\u201d din Sibiu;<\/td><\/tr><tr><td>2009: absolvent studii doctorale domeniul \u0218tiin\u021be inginere\u0219ti, Universitatea \u201dLucian Blaga\u201d din Sibiu. Titlul tezei Cercet\u0103ri referitoare la efectorii cu implica\u021bii reologice asupra reologiei aluaturilor, conduc\u0103tori de doctorat prof. univ. dr. ing. Voicu GIURC\u0102 \u0219i prof. univ. dr. ing. Ioan DANCIU;<\/td><\/tr><tr><td>2011: absolvent \u201d\u0218coala postdoctorala pentru biodiversitate zootehnic\u0103 \u0219i biotehnologii alimentare pe baza ecoeconomiei \u0219i bioeconomiei necesare ecosanogenezei&#8221; a Institutului Na\u021bional de Cercet\u0103ri Economice&nbsp; \u201cCostin C. Kiri\u021bescu\u201d Bucure\u0219ti al Academiei Rom\u00e2ne.<\/td><\/tr><tr><td>Publica\u021bii:<\/td><td>\u2022 autor principal \u0219i coautor pentru 13 tratate&nbsp; \u0219i manuale \u00een domeniul panifica\u021biei, nutri\u021biei \u0219i alimentelor func\u021bionale, biochimiei;\u2022 61 de lucr\u0103ri de cercetare (publicate \u00een reviste \u0219tiin\u021bifice sau prezentate \u00een conferin\u021be \u0219i simpozioane \u0219tiin\u021bifice).<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mihai OGNEAN: specialist \u00een \u0219tiin\u021ba \u0219i tehnologia alimentelor, cu o experien\u021b\u0103 de peste 25 de ani de cercetare \u0219i predare \u00een domeniul \u0219tiin\u021bei \u0219i tehnologiei panifica\u021biei, \u0219tiin\u021bei \u0219i tehnologiei pastelor \u0219i biscui\u021bilor, cu competen\u021be \u0219i expertiz\u0103 \u00een evaluarea, studierea \u0219i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-8947","speaker","type-speaker","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/8947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker"}],"about":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/types\/speaker"}],"author":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/comments?post=8947"}],"version-history":[{"count":1,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/8947\/revisions"}],"predecessor-version":[{"id":8952,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker\/8947\/revisions\/8952"}],"wp:attachment":[{"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/media?parent=8947"}],"wp:term":[{"taxonomy":"speaker-category","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-category?post=8947"},{"taxonomy":"speaker-tags","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/speaker-tags?post=8947"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.roaliment.ro\/academy\/wp-json\/wp\/v2\/location?post=8947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}