Tag: mozzarella
Mozzarella sub microscop: oamenii de știință identifică microbii esențiali care fac brânza italiană unică
Cercetătorii folosesc analiza ADN-ului pentru a dezvălui microbiota în procesul de fabricare a brânzeturilor.
Mozzarella de bivoliță din Campania a fost recunoscută ca o delicatesă...
Ingredientele „invizibile” pe etichete pot elimina conservantii artificiali si deseurile alimentare
Chr Hansen a lansat 10 tipuri de culturi de „generatia a doua” care pot inlocui conservantii artificiali din iaurt si branza si pot prelungi...
Premium Ingredients dezvolta stabilizatori pentru branza din pizza
Compania spaniola de ingrediente alimentare Premium Ingredients a introdus doi noi stabilizatori pentru toppingurile de branza pentru pizza.
Premitex XLK-15043 este un stabilizator pe baza...
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